Coffee Brownie

Coffee Brownie

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shelly theis


These brownies are sinfully good served warm with a scoop of ice cream and a little chocolate syrup.


★★★★★ 1 vote

15 Min
20 Min


  • 1 c
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 6 Tbsp
    instant coffee
  • 1/3 c
  • 1 c
  • 1/2 c
    butter (cut into pieces)
  • 1 c
    semi-sweet chocolate chips
  • 3

How to Make Coffee Brownie


  1. Preheat oven to 350 F
  2. Lightly grease a 9x13 baking pan
  3. Combine flour, baking powder, salt, and salt in a small bowl
  4. Combine instant coffee and water in a medium saucepan. Stir until coffee is dissolved. Then add sugar and butter. Cook over medium heat, stirring frequently, until mixture comes to a boil.
  5. Remove from heat . Stir in chocolate chips until smooth. Add eggs one at a time, beating well after each addition.
  6. Make a well in the dry mixture. Pour the coffee/chocolate mixture into the well and mix until batter is smooth.
  7. Pour batter into prepared baking pan. Bake for 18-20 minutes (until toothpick inserted in center comes out clean)

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About Coffee Brownie

Course/Dish: Chocolate Other Desserts

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