Real Recipes From Real Home Cooks ®

coconut cluster brownies

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

These are similar to those Mounds bars you loved so much as a kid (and an adult!) This chewy brownie topped with coconut clusters will bring back memories, or start new ones. Source unknown

(1 rating)

Ingredients For coconut cluster brownies

  • brownie base:
  • 2 cups sugar
  • 1 cup unsalted butter, softened to room temperature
  • 1 1/2 tsp. pure vanilla extract
  • 4 large eggs, lightly beaten
  • 1 1/2 cups flour
  • 2/3 cup unsweetened cocoa powder
  • coconut cluster topping:
  • 2 cups sweetened toasted coconut
  • 1 cup half and half
  • 1/4 cup superfine sugar

How To Make coconut cluster brownies

  • 1
    Heat oven to 350. Lightly grease a 15 x 10 inch baking pan.
  • 2
    For brownie base, in medium bowl with electric mixer, beat together sugar and butter til light and fluffy. Add vanilla and eggs, blending well.
  • 3
    Add flour and cocoa; mix well. Spread into prepared pan.
  • 4
    For coconut cluster topping, mix ingredients in a small bowl. Spread over batter. Bake for 25 to 30 minutes or til cake tester or toothpick inserted near center comes out with a few moist crumbs attached. Topping will be golden. Cool pan completely on wire rack. Cut into bars. Makes about 3 1/2 dozen.

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