coconut cluster brownies

Name: Coconut Cluster Brownies
Ingredients: - brownie base:; - 2 cups sugar; - 1 cup unsalted butter, softened to room temperature; - 1 1/2 tsp. pure vanilla extract; - 4 large eggs, lightly beaten; - 1 1/2 cups flour; - 2/3 cup unsweetened cocoa powder; - coconut cluster topping:; - 2 cups sweetened toasted coconut; - 1 cup half and half; - 1/4 cup superfine sugar

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113 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 6, 2013

These are similar to those Mounds bars you loved so much as a kid (and an adult!) This chewy brownie topped with coconut clusters will bring back memories, or start new ones. Source unknown

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Ingredients

- brownie base:
- 2 cups sugar
- 1 cup unsalted butter, softened to room temperature
- 1 1/2 tsp. pure vanilla extract
- 4 large eggs, lightly beaten
- 1 1/2 cups flour
- 2/3 cup unsweetened cocoa powder
- coconut cluster topping:
- 2 cups sweetened toasted coconut
- 1 cup half and half
- 1/4 cup superfine sugar

How To Make coconut cluster brownies

Step 1

Heat oven to 350. Lightly grease a 15 x 10 inch baking pan.

Step 2

For brownie base, in medium bowl with electric mixer, beat together sugar and butter til light and fluffy. Add vanilla and eggs, blending well.
Step 3

Add flour and cocoa; mix well. Spread into prepared pan.
Step 4

For coconut cluster topping, mix ingredients in a small bowl. Spread over batter. Bake for 25 to 30 minutes or til cake tester or toothpick inserted near center comes out with a few moist crumbs attached. Topping will be golden. Cool pan completely on wire rack. Cut into bars. Makes about 3 1/2 dozen.
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