coconut cluster brownies
(1 rating)
These are similar to those Mounds bars you loved so much as a kid (and an adult!) This chewy brownie topped with coconut clusters will bring back memories, or start new ones. Source unknown
►
(1 rating)
Ingredients For coconut cluster brownies
-
brownie base:
-
2 cups sugar
-
1 cup unsalted butter, softened to room temperature
-
1 1/2 tsp. pure vanilla extract
-
4 large eggs, lightly beaten
-
1 1/2 cups flour
-
2/3 cup unsweetened cocoa powder
-
coconut cluster topping:
-
2 cups sweetened toasted coconut
-
1 cup half and half
-
1/4 cup superfine sugar
How To Make coconut cluster brownies
-
1Heat oven to 350. Lightly grease a 15 x 10 inch baking pan.
-
2For brownie base, in medium bowl with electric mixer, beat together sugar and butter til light and fluffy. Add vanilla and eggs, blending well.
-
3Add flour and cocoa; mix well. Spread into prepared pan.
-
4For coconut cluster topping, mix ingredients in a small bowl. Spread over batter. Bake for 25 to 30 minutes or til cake tester or toothpick inserted near center comes out with a few moist crumbs attached. Topping will be golden. Cool pan completely on wire rack. Cut into bars. Makes about 3 1/2 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT