Coconut Almond Fudge Bars

Cathy Tuten


Yummy, My children like it when I make this.


★★★★★ 2 votes

25 Min


  • ·
    non stick cooking spray
  • 1 pkg
    martha white chocolate chip muffin mix
  • 1 c
    finely crushed chocolate graham cracker crumbs
  • 3/4 c
    butter, melted
  • 2 c
    shredded sweet coconut
  • 1 c
    14 oz sweetened condensed milk
  • 24
    whole almonds
  • 2 c
    semisweet chocolate chips, melted

How to Make Coconut Almond Fudge Bars


  1. Heat oven 350 degrees, Spray 13x9 baking pan with non stick cooking spray. Stir muffin mix and graham cracker crumbs together in a bowl. Stir in melted butter until well blended. Press mixture into bottom of prepared pan. Bake 15 minutes.
  2. Stir coconut and sweetened condensed milk together in a bowl while crust is baking. Spoon onto hot baked crust. Spead gently into an even layer. Lighty press almonds into coconut (4 across and 6 down). Bake an additional 10 minutes.
  3. Cool 15 minutes. Spread melted chocolate evenly over top. Chill 30 minutes or until chocolate is set. Cut into 24 bars.

Printable Recipe Card

About Coconut Almond Fudge Bars

Course/Dish: Chocolate

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