Coconut Almond Fudge Bars

Cathy Tuten


Yummy, My children like it when I make this.


★★★★★ 2 votes

25 Min


Add to Grocery List

non stick cooking spray
1 pkg
martha white chocolate chip muffin mix
1 c
finely crushed chocolate graham cracker crumbs
3/4 c
butter, melted
2 c
shredded sweet coconut
1 c
14 oz sweetened condensed milk
whole almonds
2 c
semisweet chocolate chips, melted

How to Make Coconut Almond Fudge Bars


  • 1Heat oven 350 degrees, Spray 13x9 baking pan with non stick cooking spray. Stir muffin mix and graham cracker crumbs together in a bowl. Stir in melted butter until well blended. Press mixture into bottom of prepared pan. Bake 15 minutes.
  • 2Stir coconut and sweetened condensed milk together in a bowl while crust is baking. Spoon onto hot baked crust. Spead gently into an even layer. Lighty press almonds into coconut (4 across and 6 down). Bake an additional 10 minutes.
  • 3Cool 15 minutes. Spread melted chocolate evenly over top. Chill 30 minutes or until chocolate is set. Cut into 24 bars.

Printable Recipe Card

About Coconut Almond Fudge Bars

Course/Dish: Chocolate

Leave a Comment

18 Chocolate Cupcake Recipes

18 Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmmmmm chocolate! These are some of the best chocolate cupcake recipes we've ever had the pleasure of trying. You're going to love these!

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...