coconut almond fudge bars

Name: Coconut Almond Fudge Bars
Cook time: 25 min
Ingredients: - non stick cooking spray; 1 package(s) martha white chocolate chip muffin mix; 1 cup(s) finely crushed chocolate graham cracker crumbs; 3/4 cup(s) butter, melted; 2 cup(s) shredded sweet coconut; 1 cup(s) 14 oz sweetened condensed milk; 24 - whole almonds; 2 cup(s) semisweet chocolate chips, melted

(2 RATINGS)

131 Pinches 1 Photo

Cathy Tuten

JENSEN BEACH, FL

Updated on Feb 18, 2013

Yummy, My children like it when I make this.

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prep time

cook time 25 Min

method ---

yield

Ingredients

- non stick cooking spray
1 package martha white chocolate chip muffin mix
1 cup finely crushed chocolate graham cracker crumbs
3/4 cup butter, melted
2 cups shredded sweet coconut
1 cup 14 oz sweetened condensed milk
24 - whole almonds
2 cups semisweet chocolate chips, melted

How To Make coconut almond fudge bars

Step 1

Heat oven 350 degrees, Spray 13x9 baking pan with non stick cooking spray. Stir muffin mix and graham cracker crumbs together in a bowl. Stir in melted butter until well blended. Press mixture into bottom of prepared pan. Bake 15 minutes.

Step 2

Stir coconut and sweetened condensed milk together in a bowl while crust is baking. Spoon onto hot baked crust. Spead gently into an even layer. Lighty press almonds into coconut (4 across and 6 down). Bake an additional 10 minutes.
Step 3

Cool 15 minutes. Spread melted chocolate evenly over top. Chill 30 minutes or until chocolate is set. Cut into 24 bars.
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