Real Recipes From Real Home Cooks ®

coconut almond fudge bars

(2 ratings)
Recipe by
Cathy Tuten

Yummy, My children like it when I make this.

(2 ratings)
cook time 25 Min

Ingredients For coconut almond fudge bars

  • non stick cooking spray
  • 1 pkg
    martha white chocolate chip muffin mix
  • 1 c
    finely crushed chocolate graham cracker crumbs
  • 3/4 c
    butter, melted
  • 2 c
    shredded sweet coconut
  • 1 c
    14 oz sweetened condensed milk
  • 24
    whole almonds
  • 2 c
    semisweet chocolate chips, melted

How To Make coconut almond fudge bars

  • 1
    Heat oven 350 degrees, Spray 13x9 baking pan with non stick cooking spray. Stir muffin mix and graham cracker crumbs together in a bowl. Stir in melted butter until well blended. Press mixture into bottom of prepared pan. Bake 15 minutes.
  • 2
    Stir coconut and sweetened condensed milk together in a bowl while crust is baking. Spoon onto hot baked crust. Spead gently into an even layer. Lighty press almonds into coconut (4 across and 6 down). Bake an additional 10 minutes.
  • 3
    Cool 15 minutes. Spread melted chocolate evenly over top. Chill 30 minutes or until chocolate is set. Cut into 24 bars.

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