Coconut Almond Fudge Bars

Michelle Tuten


Yummy, My children like it when I make this.

★★★★★ 2 votes
25 Min


non stick cooking spray
1 pkg
martha white chocolate chip muffin mix
1 c
finely crushed chocolate graham cracker crumbs
3/4 c
butter, melted
2 c
shredded sweet coconut
1 c
14 oz sweetened condensed milk
whole almonds
2 c
semisweet chocolate chips, melted

How to Make Coconut Almond Fudge Bars


  • 1Heat oven 350 degrees, Spray 13x9 baking pan with non stick cooking spray. Stir muffin mix and graham cracker crumbs together in a bowl. Stir in melted butter until well blended. Press mixture into bottom of prepared pan. Bake 15 minutes.
  • 2Stir coconut and sweetened condensed milk together in a bowl while crust is baking. Spoon onto hot baked crust. Spead gently into an even layer. Lighty press almonds into coconut (4 across and 6 down). Bake an additional 10 minutes.
  • 3Cool 15 minutes. Spread melted chocolate evenly over top. Chill 30 minutes or until chocolate is set. Cut into 24 bars.

Printable Recipe Card

About Coconut Almond Fudge Bars

Course/Dish: Chocolate