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photo of Coco Puffs Recipe
packets dream whip frosting
box (3 oz.) instant chocolate pudding
How to Make COCO PUFFS
1Boil water and butter together. Remove from heat and mix in the flour. Stir till dough forms into a ball and pulls away from the sides of the saucepan.
2Mix in eggs one at a time, beat for a minutes before adding the next egg.
3Scoop onto foil lined cookie sheet and bake at 400 degrees for 15 minutes then lower heat to 325 degrees for 30 to 35 minutes. Puffs should look dry. Remove from the oven and cool.
4They should peel of the foil and tip over when gently nudged with a wooden spoon.
6Combine all the ingredients together in a medium mixing bowl and beat with a mixer for 6 to 7 minutes on high.
7With the tip of a piping bag poke into the puffs and fill with the chocolate pudding.
9Combine milk, sugar, butter, egg yolks and vanilla in a saucepan. Cook, stirring constantly over medium heat for 12 minutes until mixture thickens.
10Add vanilla, mix well. Chill for one hour.
11Frost the puffs with the chantilly or sprinkle with powdered sugar.
12Chill again, until ready to serve.
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Posted: Fri, Nov 26, 2010