Cinnamon Nut Macadamia Nut Brownies

Lynnda Cloutier


Rich and chocolatey, these brownies are loaded with flavorful macadamia nuts. source unknown


☆☆☆☆☆ 0 votes

2 dozen
10 Min
55 Min


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2 boxes dark chocolate brownie mix, such as ghirardelli dark chocolate brownie mix 20 oz. each
1 cup chopped macadamia nuts
1 cup vegetable oil
1/2 cup water
2 large eggs
1 tsp. ground cinnamon

How to Make Cinnamon Nut Macadamia Nut Brownies


  • 1Preheat oven to 325. Line bottom and sides of 13 x 9 inch baking pan with foil, allowing edges to overhang 2 to 3 inches; press overhang against outside of pan. Spray foil with nonstick cooking spray
  • 2In large bowl, stir together brownie mix, nuts, oil, water, eggs, and cinnamon til evenly mixed. Spoon into prepared baking pan. Bake for 50 to 55 minutes or til wooden pick inserted in center comes out clean. let cool completely in pan on wire rack. Lift brownie from pan, using foil as handles. Remove foil and cut into 24 squares. Makes 2 dozen

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About Cinnamon Nut Macadamia Nut Brownies

Course/Dish: Chocolate
Main Ingredient: Nuts
Regional Style: American

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