ciao bella strawberry chocolate bread
I have had people fight over the last piece of this bread. LOL I changed a recipe that I came across a few years ago. The original was way too soggy for me. The nice thing is it makes two loaves. So you can freeze one if you want. But I guarantee you won't have any left. What sets this bread apart is the chocolate which was another touch I added. Everyone knows the flavor of berries and chocolate go together so well! Enjoy!
prep time
1 Hr 30 Min
cook time
1 Hr 10 Min
method
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yield
2 loaves
Ingredients
- 2 cups sliced strawberries
- 1/2 cup sugar
- 4 cups flour
- 1 1/2 cups sugar
- 1 tablespoon cinnamon
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 4 large eggs
- 1 1/4 cups vegetable oil
- 1/2 cup semi-sweet mini chocloate chips
How To Make ciao bella strawberry chocolate bread
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Step 1Preheat oven to 350 degrees. Grease two 9" X 5" loaf pans. Line bottom of loaf pans with parchment paper.
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Step 2Combine strawberries and 1/2 cup sugar; set aside for 1 hour.
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Step 3Combine flour, 1 1/2 cups of sugar, cinnamon, baking soda and salt; mix well.
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Step 4Whisk eggs until blended. Add eggs and oil to flour mixture and stir until just blended. Fold in undrained strawberries and chocolate.
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Step 5Divide batter evenly among loaf pans. Bake for 60-70 minutes or until toothpick inserted in center comes out clean.
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Step 6Cool on wire racks for 15 minutes before removing bread from pan. Cool completely on wire racks removing parchment paper. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Chocolate
Category:
Other Desserts
Category:
Sweet Breads
Keyword:
#strawberry
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