christmas cracker toffee

Name: Christmas Cracker Toffee
Prep time: 20 min
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: 1 - sleeve saltine crackers(about 40 crackers); 1 cup(s) butter; 1 cup(s) brown sugar; 1 teaspoon(s) vanilla extract; 12 ounce(s) bag of chocolate chips; - nuts or sprinkles for topping

9 Pinches

Rhonda Wheeler

Warren, MI

Updated on Dec 7, 2017

Our family makes this every year for the holiday can eat anytime and can sprinkle with coconut.

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prep time 20 Min

cook time 5 Min

method Bake

yield 10 serving(s)

Ingredients

1 - sleeve saltine crackers(about 40 crackers)
1 cup butter
1 cup brown sugar
1 teaspoon vanilla extract
12 ounces bag of chocolate chips
- nuts or sprinkles for topping

How To Make christmas cracker toffee

Step 1

Preheat oven to 400 degrees.line cookie sheet with foil and sray with oil.

Step 2

Cover cookie sheet with one layer of saltines. In saucepan over medium heat bring butter and brown sugar to a boil. Stirring continuously for about 2 minutes.
Step 3

Remove from heat stir in 1 teaspoon of vanilla. Pour over crackers evenly and bake for 6 minutes.
Step 4

Remove from oven sprinkle warm crackers with chocolate chips.
Step 5

Allow chocolate to soften then spread chocolate evenly on top of crackers. Sprinkle with nuts or holiday sprinkles. Cool. Break apart.
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