Chocolate Yogurt Loaf

Cassie *


This is a very moist, deep chocolate flavored loaf. Like the fact that it has yogurt in it, kids eat it and never know it's in there..

credit: Italian Food Forever


★★★★★ 1 vote

15 Min
55 Min


  • 6 Tbsp
    unsalted butter, room temperature
  • 1 c
  • 2 large
  • 2/3 c
    dark cocoa
  • 2 oz
    grated dark chocolate
  • 1 3/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1
    (6 oz)container of plain or vanilla full fat yogurt
  • ·
    pinch of salt
  • 1/3 c
  • 1 tsp
    vanilla extract

How to Make Chocolate Yogurt Loaf


  1. Preheat oven to 350 degrees F. and lightly grease a 9 X 5 inch loaf pan.
  2. In one bowl, mix together the flour, cocoa, baking powder, baking soda and salt.
    In a separate bowl, whisk together the yogurt, milk, and vanilla, then set aside.
    Cream the butter with the sugar for about 3 minutes or until light.
    Add the eggs one at a time beating well between each.
    Add the grated chocolate and stir, then half the flour and half the yogurt mixture and mix.
  3. Add the remaining yogurt and flour mixtures and mix just until combined.
    Pour the batter into your prepared pan and smooth the top.
    Bake for about 50 to 55 minutes or until a skewer inserted into the center comes out clean.
  4. Cool for 15 to 20 minutes then gently remove from the pan.
    Allow to cool to room temperature before slicing.
    If desired, the loaf can now be sprinkled with powdered sugar, or spread with the glaze of your choice.

Printable Recipe Card

About Chocolate Yogurt Loaf

Course/Dish: Chocolate, Sweet Breads
Other Tag: Quick & Easy
Hashtags: #Breads, #yogurt

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