Chocolate Trifle Recipe

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Chocolate Trifle

Jill Doss-Raines


My family and church members love to see me carrying this cool, sweet, yummy, chocolatey dessert in my hands when I come to family reunions or church dinners.

★★★★★ 1 vote


19.8 oz. box
brownie mix
3.9 oz. box
instant chocolate pudding
1/2 c
14 oz
can sweetened condensed milk
8 oz
container cool whip, thawed
12 oz
cool whip, thawed
1 1/2 oz
plain hershey bar


1Prepare brownie mix according to package directions. Cool. Cut into one-inch squares.
2In a bowl, combine pudding mix, water and canned milk. Mix until smooth, then fold in the 8 oz, container of Cool Whip. Mix until there are no streaks.
3In the trifle bowl, put in half the brownies, then half the pudding mixture and half of the 12 oz. container of Cool Whip. Repeat layers. Places separated sections of Hershey Bar on top of last layer of Cool Whip. Refrigerate eight hours before serving.

About this Recipe

Course/Dish: Chocolate