chocolate toffee bars

Name: Chocolate Toffee Bars
Ingredients: 1/2 cup(s) butter, melted; 1 3/4 cup(s) graham crackers, crushed; 1 3/4 cup(s) heath toffee bits (mini); 1 cup(s) chocolate morsels; 1 cup(s) chopped pecans; 1/2 cup(s) chopped walnuts; 1 can(s) (14 oz.) condensed milk

(2 RATINGS)

79 Pinches

Brenda friley

vicksburg, MS

Updated on Sep 7, 2012

This is 1 of my husband's favorite recipes because he's a preacher. They love their coffee. NOTE: This recipe can be made ahead and frozen until ready to serve.

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yield yields: 2 dozen

Ingredients

1/2 cup butter, melted
1 3/4 cups graham crackers, crushed
1 3/4 cups heath toffee bits (mini)
1 cup chocolate morsels
1 cup chopped pecans
1/2 cup chopped walnuts
1 can (14 oz.) condensed milk

How To Make chocolate toffee bars

Step 1

Line a 9" X 13" pan with foil.

Step 2

Pour melted butter into pan.
Step 3

Sprinkle graham cracker crumbs in bottom of pan.
Step 4

Press crumbs firmly into pan.
Step 5

Bake for 5 minutes at 325 degrees.
Step 6

Layer toffee bits and next 3 ingredients over crust.
Step 7

Press firmly.
Step 8

Pour condensed milk evenly over the top.
Step 9

Bake at 325 degrees for 30 minutes or until edges are lightly browned.
Step 10

Cool completely in pan.
Step 11

Cut into bars.
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