Chocolate Toffee Bars

Chocolate Toffee Bars Recipe

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Brenda friley


This is 1 of my husband's favorite recipes because he's a preacher. They love their coffee.

NOTE: This recipe can be made ahead and frozen until ready to serve.

★★★★★ 2 votes
yields: 2 dozen


1/2 c
butter, melted
1 3/4 c
graham crackers, crushed
1 3/4 c
heath toffee bits (mini)
1 c
chocolate morsels
1 c
chopped pecans
1/2 c
chopped walnuts
1 can(s)
(14 oz.) condensed milk


1Line a 9" X 13" pan with foil.
2Pour melted butter into pan.
3Sprinkle graham cracker crumbs in bottom of pan.
4Press crumbs firmly into pan.
5Bake for 5 minutes at 325 degrees.
6Layer toffee bits and next 3 ingredients over crust.
7Press firmly.
8Pour condensed milk evenly over the top.
9Bake at 325 degrees for 30 minutes or until edges are lightly browned.
10Cool completely in pan.
11Cut into bars.

About Chocolate Toffee Bars