chocolate toffee bars

★★★★★ 2
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By Brenda friley
from vicksburg, MS

This is 1 of my husband's favorite recipes because he's a preacher. They love their coffee. NOTE: This recipe can be made ahead and frozen until ready to serve.

★★★★★ 2
serves yields: 2 dozen

Ingredients For chocolate toffee bars

  • 1/2 c
    butter, melted
  • 1 3/4 c
    graham crackers, crushed
  • 1 3/4 c
    heath toffee bits (mini)
  • 1 c
    chocolate morsels
  • 1 c
    chopped pecans
  • 1/2 c
    chopped walnuts
  • 1 can
    (14 oz.) condensed milk

How To Make chocolate toffee bars

  • 1
    Line a 9" X 13" pan with foil.
  • 2
    Pour melted butter into pan.
  • 3
    Sprinkle graham cracker crumbs in bottom of pan.
  • 4
    Press crumbs firmly into pan.
  • 5
    Bake for 5 minutes at 325 degrees.
  • 6
    Layer toffee bits and next 3 ingredients over crust.
  • 7
    Press firmly.
  • 8
    Pour condensed milk evenly over the top.
  • 9
    Bake at 325 degrees for 30 minutes or until edges are lightly browned.
  • 10
    Cool completely in pan.
  • 11
    Cut into bars.

Categories & Tags for Chocolate Toffee Bars:

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