Chocolate Toffee Bars

Chocolate Toffee Bars

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Brenda friley


This is 1 of my husband's favorite recipes because he's a preacher. They love their coffee.

NOTE: This recipe can be made ahead and frozen until ready to serve.


★★★★★ 2 votes

yields: 2 dozen


  • 1/2 c
    butter, melted
  • 1 3/4 c
    graham crackers, crushed
  • 1 3/4 c
    heath toffee bits (mini)
  • 1 c
    chocolate morsels
  • 1 c
    chopped pecans
  • 1/2 c
    chopped walnuts
  • 1 can(s)
    (14 oz.) condensed milk

How to Make Chocolate Toffee Bars


  1. Line a 9" X 13" pan with foil.
  2. Pour melted butter into pan.
  3. Sprinkle graham cracker crumbs in bottom of pan.
  4. Press crumbs firmly into pan.
  5. Bake for 5 minutes at 325 degrees.
  6. Layer toffee bits and next 3 ingredients over crust.
  7. Press firmly.
  8. Pour condensed milk evenly over the top.
  9. Bake at 325 degrees for 30 minutes or until edges are lightly browned.
  10. Cool completely in pan.
  11. Cut into bars.

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