Chocolate Toffee Bars

Chocolate Toffee Bars Recipe

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Brenda friley

By
@mbf

This is 1 of my husband's favorite recipes because he's a preacher. They love their coffee.

NOTE: This recipe can be made ahead and frozen until ready to serve.

Rating:
★★★★★ 2 votes
Serves:
yields: 2 dozen

Ingredients

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1/2 c
butter, melted
1 3/4 c
graham crackers, crushed
1 3/4 c
heath toffee bits (mini)
1 c
chocolate morsels
1 c
chopped pecans
1/2 c
chopped walnuts
1 can(s)
(14 oz.) condensed milk

How to Make Chocolate Toffee Bars

Step-by-Step

  • 1Line a 9" X 13" pan with foil.
  • 2Pour melted butter into pan.
  • 3Sprinkle graham cracker crumbs in bottom of pan.
  • 4Press crumbs firmly into pan.
  • 5Bake for 5 minutes at 325 degrees.
  • 6Layer toffee bits and next 3 ingredients over crust.
  • 7Press firmly.
  • 8Pour condensed milk evenly over the top.
  • 9Bake at 325 degrees for 30 minutes or until edges are lightly browned.
  • 10Cool completely in pan.
  • 11Cut into bars.

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About Chocolate Toffee Bars





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