chocolate syrup brownies (oven version)

Name: Chocolate Syrup Brownies (oven version)
Prep time: 20 min
Cook time: 35 min
Yield: 16
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 cup(s) sugar; 3 - eggs; 1 dash(es) salt; 1 cup(s) all purpose flour; 3/4 cup(s) chocolate-flavored syrup, canned; 2 teaspoon(s) vanilla extract; 3/4 cup(s) chopped walnuts or pecans; ## GARNISH; - pecans or walnuts; - powdered sugar

(1 RATING)

35 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Oct 13, 2013

These tempting chocolate brownies have a mild chocolate flavor. They are very easy to prepare, yet specially delicious. Oven Temp: 350 degrees F

Rate

prep time 20 Min

cook time 35 Min

method Convection Oven

yield 16 to 18 brownies

Ingredients

1/2 cup butter
1 cup sugar
3 - eggs
1 dash salt
1 cup all purpose flour
3/4 cup chocolate-flavored syrup, canned
2 teaspoons vanilla extract
3/4 cup chopped walnuts or pecans
GARNISH
- pecans or walnuts
- powdered sugar

How To Make chocolate syrup brownies (oven version)

Step 1

Preheat oven to 350 degrees F.

Step 2

In a bowl, cream together butter, sugar and eggs until very creamy and well blended.
Step 3

Add salt.
Step 4

Stir in flour, mixing to blend well.
Step 5

Add chocolate syrup, vanilla and chopped nuts.
Step 6

Turn mixture into well greased and lightly floured 9-inch square pan.
Step 7

Smooth top.
Step 8

Bake at 350 degrees F for about 35 minutes or until a toothpick inserted near center comes out clean.
Step 9

Cool in pan on wire rack but loosen cake at edges.
Step 10

Cut into squares.
Step 11

Garnish with pecan or walnut halves or dust with powdered sugar.
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