chocolate syrup brownies (oven version)

(1 rating)
Recipe by
Rev BJ Friley
Vicksburg, MS

These tempting chocolate brownies have a mild chocolate flavor. They are very easy to prepare, yet specially delicious. Oven Temp: 350 degrees F

(1 rating)
yield 16 to 18 brownies
prep time 20 Min
cook time 35 Min
method Convection Oven

Ingredients For chocolate syrup brownies (oven version)

  • 1/2 c
    butter
  • 1 c
    sugar
  • 3
    eggs
  • 1 dash
    salt
  • 1 c
    all purpose flour
  • 3/4 c
    chocolate-flavored syrup, canned
  • 2 tsp
    vanilla extract
  • 3/4 c
    chopped walnuts or pecans
  • GARNISH
  • pecans or walnuts
  • powdered sugar

How To Make chocolate syrup brownies (oven version)

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a bowl, cream together butter, sugar and eggs until very creamy and well blended.
  • 3
    Add salt.
  • 4
    Stir in flour, mixing to blend well.
  • 5
    Add chocolate syrup, vanilla and chopped nuts.
  • 6
    Turn mixture into well greased and lightly floured 9-inch square pan.
  • 7
    Smooth top.
  • 8
    Bake at 350 degrees F for about 35 minutes or until a toothpick inserted near center comes out clean.
  • 9
    Cool in pan on wire rack but loosen cake at edges.
  • 10
    Cut into squares.
  • 11
    Garnish with pecan or walnut halves or dust with powdered sugar.

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