chocolate syrup brownies (microwave version)
These tempting chocolate brownies have a mild chocolate flavor. They are very easy to prepare, yet specially delicious. Microwave setting: HIGH 100% Microwave cooking time: about 12 minutes REMEMBER: Shield top corners of dish with foil triangles to assure even cooking. REMEMBER: Turn dish a half turn after each 3 minutes if your microwave oven is not a rotating one.
prep time
cook time
method
Microwave
yield
16 to 18 brownies
Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 3 - eggs
- 1 dash salt
- 1 cup all purpose flour
- 3/4 cup chocolate-flavored syrup, canned
- 2 teaspoons vanilla extract
- 3/4 cup chopped walnuts or pecans
- GARNISH
- - pecans or walnuts
- - powdered sugar
How To Make chocolate syrup brownies (microwave version)
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Step 1Cream together butter and sugar until smooth and creamy.
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Step 2Add eggs, one at a time. Add salt. -
Step 3Stir in chocolate syrup, flour and vanilla. Add nuts and stir to blend well.
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Step 4Turn into greased and lightly floured 8-inch square microsafe pan or dish.
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Step 5Microwave at HIGH power for about 3 minutes. Let rest for 3 minutes.
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Step 6Microwave at HIGH power for another 3 minutes and let rest for 3 minutes.
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Step 7Finally microwave at HIGH power for 2 more minutes or until batter is set and done to your liking.
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Step 8Let rest in pan for a couple of minutes or until almost cool.
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Step 9Cut into squares. Remove from pan and garnish with nuts or powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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