Chocolate Syrup Brownies (microwave version)

Rev BJ Friley


These tempting chocolate brownies have a mild chocolate flavor. They are very easy to prepare, yet specially delicious.

Microwave setting: HIGH 100%

Microwave cooking time: about 12 minutes

REMEMBER: Shield top corners of dish with foil triangles to assure even cooking.

REMEMBER: Turn dish a half turn after each 3 minutes if your microwave oven is not a rotating one.


★★★★★ 1 vote

16 to 18 brownies


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  • 1/2 c
  • 3/4 c
  • 3
  • 1 dash(es)
  • 1 c
    all purpose flour
  • 3/4 c
    chocolate-flavored syrup, canned
  • 2 tsp
    vanilla extract
  • 3/4 c
    chopped walnuts or pecans

  • ·
    pecans or walnuts
  • ·
    powdered sugar

How to Make Chocolate Syrup Brownies (microwave version)


  1. Cream together butter and sugar until smooth and creamy.
  2. Add eggs, one at a time. Add salt.
  3. Stir in chocolate syrup, flour and vanilla. Add nuts and stir to blend well.
  4. Turn into greased and lightly floured 8-inch square microsafe pan or dish.
  5. Microwave at HIGH power for about 3 minutes. Let rest for 3 minutes.
  6. Microwave at HIGH power for another 3 minutes and let rest for 3 minutes.
  7. Finally microwave at HIGH power for 2 more minutes or until batter is set and done to your liking.
  8. Let rest in pan for a couple of minutes or until almost cool.
  9. Cut into squares. Remove from pan and garnish with nuts or powdered sugar.

Printable Recipe Card

About Chocolate Syrup Brownies (microwave version)

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American

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