chocolate squares

How To Make chocolate squares

• 1

  Bake Brownie mix per instructions on Box, only bake till 3/4 done. ( you want a fudgey chewy brownie) cool before spreading cream.
• 2

  Middle Cream: Mix margarine, vanilla instant pudding, vanilla extract, confectioners sugar, to frosting consistency, add milk to help cream. Add to cooked brownies, put into fridge to set cream, about 1 hour.
• 3

  Chocolate topping: Melt German Chocolate with margarine till chocolate melted and smooth, spread over brownies with frosting. This is a very thin layer, spread all over.
• 4

  When I cut these I try to make them smaller than regular brownies. Serve individually in cupcake wrappers. They are very sweet. Best if kept refridgerated.
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