Chocolate Squares

Theresa Airth


Delicious chocolate treat!!!

Blue Ribbon Recipe

Chocolate decadence to the max! You'll love the amazing cream topping.... The Test Kitchen


★★★★★ 3 votes

at least 24
1 Hr 20 Min
25 Min


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1 box
brownie mix
1/2 c
3 Tbsp
vanilla instant pudding
2 tsp
vanilla extract
2 c
confectioners' sugar
2/3 Tbsp
1/2 pkg
baker's german sweet chocolate
2 Tbsp

How to Make Chocolate Squares


  • 1Bake Brownie mix per instructions on Box, only bake till 3/4 done. ( you want a fudgey chewy brownie) cool before spreading cream.
  • 2Middle Cream: Mix margarine, vanilla instant pudding, vanilla extract, confectioners sugar, to frosting consistency, add milk to help cream. Add to cooked brownies, put into fridge to set cream, about 1 hour.
  • 3Chocolate topping: Melt German Chocolate with margarine till chocolate melted and smooth, spread over brownies with frosting. This is a very thin layer, spread all over.
  • 4When I cut these I try to make them smaller than regular brownies. Serve individually in cupcake wrappers. They are very sweet. Best if kept refridgerated.

Printable Recipe Card

About Chocolate Squares

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American

Show 24 Comments & Reviews

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