Chocolate Squares

1
Theresa Airth

By
@slugo1980

Delicious chocolate treat!!!

Blue Ribbon Recipe

Chocolate decadence to the max! You'll love the amazing cream topping.... The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
at least 24
Prep:
1 Hr 20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 box
    brownie mix
  • 1/2 c
    margarine
  • 3 Tbsp
    vanilla instant pudding
  • 2 tsp
    vanilla extract
  • 2 c
    confectioners' sugar
  • 2/3 Tbsp
    milk
  • 1/2 pkg
    baker's german sweet chocolate
  • 2 Tbsp
    margarine

How to Make Chocolate Squares

Step-by-Step

  1. Bake Brownie mix per instructions on Box, only bake till 3/4 done. ( you want a fudgey chewy brownie) cool before spreading cream.
  2. Middle Cream: Mix margarine, vanilla instant pudding, vanilla extract, confectioners sugar, to frosting consistency, add milk to help cream. Add to cooked brownies, put into fridge to set cream, about 1 hour.
  3. Chocolate topping: Melt German Chocolate with margarine till chocolate melted and smooth, spread over brownies with frosting. This is a very thin layer, spread all over.
  4. When I cut these I try to make them smaller than regular brownies. Serve individually in cupcake wrappers. They are very sweet. Best if kept refridgerated.

Printable Recipe Card

About Chocolate Squares

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American




Show 24 Comments & Reviews

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