Chocolate Squares
Blue Ribbon Recipe
Chocolate decadence to the max! You'll love the amazing cream topping....
Rating:
★★★★★ 3 votes5
Comments:
Serves:
at least 24
Prep:
1 Hr 20 Min
Cook:
25 Min
Method:
Bake
Ingredients
-
1 boxbrownie mix
-
1/2 cmargarine
-
3 Tbspvanilla instant pudding
-
2 tspvanilla extract
-
2 cconfectioners' sugar
-
2/3 Tbspmilk
-
1/2 pkgbaker's german sweet chocolate
-
2 Tbspmargarine
How to Make Chocolate Squares
- Bake Brownie mix per instructions on Box, only bake till 3/4 done. ( you want a fudgey chewy brownie) cool before spreading cream.
- Middle Cream: Mix margarine, vanilla instant pudding, vanilla extract, confectioners sugar, to frosting consistency, add milk to help cream. Add to cooked brownies, put into fridge to set cream, about 1 hour.
- Chocolate topping: Melt German Chocolate with margarine till chocolate melted and smooth, spread over brownies with frosting. This is a very thin layer, spread all over.
- When I cut these I try to make them smaller than regular brownies. Serve individually in cupcake wrappers. They are very sweet. Best if kept refridgerated.
