Chocolate Squares
Rating:
★★★★★ 3 votes
Comments:
Serves:
at least 24
Prep:
1 Hr 20 Min
Cook:
25 Min
Method:
Bake
Blue Ribbon Recipe
Notes from the Test Kitchen:
Chocolate decadence to the max! You'll love the amazing cream topping....
Chocolate decadence to the max! You'll love the amazing cream topping....
Ingredients
- 1 box
- brownie mix
- 1/2 c
- margarine
- 3 Tbsp
- vanilla instant pudding
- 2 tsp
- vanilla extract
- 2 c
- confectioners' sugar
- 2/3 Tbsp
- milk
- 1/2 pkg
- baker's german sweet chocolate
- 2 Tbsp
- margarine
How to Make Chocolate Squares
- 1Bake Brownie mix per instructions on Box, only bake till 3/4 done. ( you want a fudgey chewy brownie) cool before spreading cream.
- 2Middle Cream: Mix margarine, vanilla instant pudding, vanilla extract, confectioners sugar, to frosting consistency, add milk to help cream. Add to cooked brownies, put into fridge to set cream, about 1 hour.
- 3Chocolate topping: Melt German Chocolate with margarine till chocolate melted and smooth, spread over brownies with frosting. This is a very thin layer, spread all over.
- 4When I cut these I try to make them smaller than regular brownies. Serve individually in cupcake wrappers. They are very sweet. Best if kept refridgerated.
