chocolate squares

Name: Chocolate Squares
Prep time: 1 h 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 box(es) brownie mix; 1/2 cup(s) margarine; 3 tablespoon(s) vanilla instant pudding; 2 teaspoon(s) vanilla extract; 2 cup(s) confectioners' sugar; 2/3 tablespoon(s) milk; 1/2 package(s) baker's german sweet chocolate; 2 tablespoon(s) margarine

(3 RATINGS)

1.07K Pinches 1 Photo

Theresa Airth

Smithfield, ME

Updated on Jun 11, 2013

Delicious chocolate treat!!!

Rate

Blue Ribbon Recipe

Chocolate decadence to the max! You'll love the amazing cream topping....

— The Test Kitchen

prep time 1 Hr 20 Min

cook time 25 Min

method Bake

yield at least 24

Ingredients

1 box brownie mix
1/2 cup margarine
3 tablespoons vanilla instant pudding
2 teaspoons vanilla extract
2 cups confectioners' sugar
2/3 tablespoon milk
1/2 package baker's german sweet chocolate
2 tablespoons margarine

How To Make chocolate squares

Step 1

Bake Brownie mix per instructions on Box, only bake till 3/4 done. ( you want a fudgey chewy brownie) cool before spreading cream.

Step 2

Middle Cream: Mix margarine, vanilla instant pudding, vanilla extract, confectioners sugar, to frosting consistency, add milk to help cream. Add to cooked brownies, put into fridge to set cream, about 1 hour.
Step 3

Chocolate topping: Melt German Chocolate with margarine till chocolate melted and smooth, spread over brownies with frosting. This is a very thin layer, spread all over.
Step 4

When I cut these I try to make them smaller than regular brownies. Serve individually in cupcake wrappers. They are very sweet. Best if kept refridgerated.
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