Chocolate Squares

Name: Chocolate Squares
Prep time: 1 h 20 min
Cook time: 25 min
Total time: 1 h 45 min
Yield: at least 24
Cuisine: American
Ingredients: 1 box brownie mix; 1/2 c margarine; 3 Tbsp vanilla instant pudding; 2 tsp vanilla extract; 2 c confectioners' sugar; 2/3 Tbsp milk; 1/2 pkg baker's german sweet chocolate; 2 Tbsp margarine

By Theresa Airth
@slugo1980

Delicious chocolate treat!!!

Blue Ribbon Recipe

Chocolate decadence to the max! You'll love the amazing cream topping.... The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

24 Comments

Serves:

at least 24

Prep:

1 Hr 20 Min

Cook:

25 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

brownie mix
1/2 c

margarine
3 Tbsp

vanilla instant pudding
2 tsp

vanilla extract
2 c

confectioners' sugar
2/3 Tbsp

milk
1/2 pkg

baker's german sweet chocolate
2 Tbsp

margarine

How to Make Chocolate Squares

Step-by-Step

Bake Brownie mix per instructions on Box, only bake till 3/4 done. ( you want a fudgey chewy brownie) cool before spreading cream.
Middle Cream: Mix margarine, vanilla instant pudding, vanilla extract, confectioners sugar, to frosting consistency, add milk to help cream. Add to cooked brownies, put into fridge to set cream, about 1 hour.
Chocolate topping: Melt German Chocolate with margarine till chocolate melted and smooth, spread over brownies with frosting. This is a very thin layer, spread all over.
When I cut these I try to make them smaller than regular brownies. Serve individually in cupcake wrappers. They are very sweet. Best if kept refridgerated.

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