Chocolate Spice Zucchini Bread
By
Barbara Anderson
@flowergirl909
1
A great recipe to use up extra zucchini, this yummy moist chocolate quick bread has a hint of pumpkin pie spice to add pizzazz. It makes a nice gift for those special people in your life, like teachers and neighbors, during the holidays.
Ingredients
- 3
- eggs
- 1 c
- oil
- 2 c
- brown sugar, firmly packed
- 1 tsp
- vanilla
- 3 c
- grated zucchini
- 2
- chocolate, unsweetened squares, melted
- 4 c
- all purpose flour
- 1 tsp
- salt
- 1 tsp
- baking soda
- 1/4 tsp
- baking powder
- 1 tsp
- cinnamon
- 1 tsp
- pumpkin pie spices
- 1/2 c
- walnuts, chopped
How to Make Chocolate Spice Zucchini Bread
- 1Grease and flour (2) 8x4 inch loaf pans.
Beat eggs well; add oil and brown sugar, mixing thoroughly. Add vanilla, zucchini, and melted chocolate and beat well. - 2Mix together flour, salt, baking soda, baking powder, and spices. Add to zucchini mixture by spoonfuls, mixing well after each addition. Stir in nuts by hand until combined.
- 3Bake in loaf pans at 350 for 40-60 minutes. Cool in pans until loaves can be removed (10-15 min), then cool on rack.
About Chocolate Spice Zucchini Bread
Course/Dish: Chocolate, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #zucchini
