Chocolate Spice Zucchini Bread

Name: Chocolate Spice Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 15
Cuisine: American
Ingredients: 3 eggs; 1 c oil; 2 c brown sugar, firmly packed; 1 tsp vanilla; 3 c grated zucchini; 2 chocolate, unsweetened squares, melted; 4 c all purpose flour; 1 tsp salt; 1 tsp baking soda; 1/4 tsp baking powder; 1 tsp cinnamon; 1 tsp pumpkin pie spices; 1/2 c walnuts, chopped

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By Barbara Anderson
@flowergirl909

A great recipe to use up extra zucchini, this yummy moist chocolate quick bread has a hint of pumpkin pie spice to add pizzazz. It makes a nice gift for those special people in your life, like teachers and neighbors, during the holidays.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

3

eggs
1 c

oil
2 c

brown sugar, firmly packed
1 tsp

vanilla
3 c

grated zucchini
2

chocolate, unsweetened squares, melted
4 c

all purpose flour
1 tsp

salt
1 tsp

baking soda
1/4 tsp

baking powder
1 tsp

cinnamon
1 tsp

pumpkin pie spices
1/2 c

walnuts, chopped

How to Make Chocolate Spice Zucchini Bread

Step-by-Step

Grease and flour (2) 8x4 inch loaf pans.
Beat eggs well; add oil and brown sugar, mixing thoroughly. Add vanilla, zucchini, and melted chocolate and beat well.
Mix together flour, salt, baking soda, baking powder, and spices. Add to zucchini mixture by spoonfuls, mixing well after each addition. Stir in nuts by hand until combined.
Bake in loaf pans at 350 for 40-60 minutes. Cool in pans until loaves can be removed (10-15 min), then cool on rack.

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