Real Recipes From Real Home Cooks ®

chocolate spice zucchini bread

(1 rating)
Recipe by
Bee Anderson
Roseburg, OR

A great recipe to use up extra zucchini, this yummy moist chocolate quick bread has a hint of pumpkin pie spice to add pizzazz. It makes a nice gift for those special people in your life, like teachers and neighbors, during the holidays.

(1 rating)
yield 15 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For chocolate spice zucchini bread

  • 3
  • 1 c
  • 2 c
    brown sugar, firmly packed
  • 1 tsp
  • 3 c
    grated zucchini
  • 2
    chocolate, unsweetened squares, melted
  • 4 c
    all purpose flour
  • 1 tsp
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1 tsp
  • 1 tsp
    pumpkin pie spices
  • 1/2 c
    walnuts, chopped

How To Make chocolate spice zucchini bread

  • 1
    Grease and flour (2) 8x4 inch loaf pans. Beat eggs well; add oil and brown sugar, mixing thoroughly. Add vanilla, zucchini, and melted chocolate and beat well.
  • 2
    Mix together flour, salt, baking soda, baking powder, and spices. Add to zucchini mixture by spoonfuls, mixing well after each addition. Stir in nuts by hand until combined.
  • 3
    Bake in loaf pans at 350 for 40-60 minutes. Cool in pans until loaves can be removed (10-15 min), then cool on rack.

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