Real Recipes From Real Home Cooks ®

chocolate souffle

★★★★★ 1
a recipe by
Valentyna Zhyvanova
New York, NY

Chocolate is to women what red meat is to guys. It's there nemesis, the kryptonite, and lifeblood they can't live without.

★★★★★ 1
serves 2
prep time 10 Min
cook time 15 Min

Ingredients For chocolate souffle

  • 4 Tbsp
    butter unsalted
  • 2
    large eggs
  • 4 Tbsp
  • 4 oz
    bittersweet chocolate
  • 2 1/2 Tbsp
  • vanila ice cream

How To Make chocolate souffle

  • 1
    preheat oven to 400. Put chocolate and butter in a double boiler over low heat and stir until chocolate is melted. (a mixing bowl on top of a sauce pan with a cup of water can be used in place of a double boiler.)
  • 2
    in a small bowl or cup mix sugar and flour.
  • 3
    in a midium bowl whisk eggs, then whisk in flour and sugar.
  • 4
    whisk in chocolate into egg mixture.
  • 5
    scrape mixture into two 1 cup baking bowls (glass or ceramic called ramekins) and bake for approximately 15 min until edges are firm and center is still soft.
  • 6
    add scoop of vanila ice cream to center and serve immediatly. (replace ice cream with whipped cream.)

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