chocolate souffle

How To Make chocolate souffle

• 1

  preheat oven to 400. Put chocolate and butter in a double boiler over low heat and stir until chocolate is melted. (a mixing bowl on top of a sauce pan with a cup of water can be used in place of a double boiler.)
• 2

  in a small bowl or cup mix sugar and flour.
• 3

  in a midium bowl whisk eggs, then whisk in flour and sugar.
• 4

  whisk in chocolate into egg mixture.
• 5

  scrape mixture into two 1 cup baking bowls (glass or ceramic called ramekins) and bake for approximately 15 min until edges are firm and center is still soft.
• 6

  add scoop of vanila ice cream to center and serve immediatly. (replace ice cream with whipped cream.)
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