chocolate souffle
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Chocolate is to women what red meat is to guys. It's there nemesis, the kryptonite, and lifeblood they can't live without.
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yield
2 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For chocolate souffle
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4 Tbspbutter unsalted
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2large eggs
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4 Tbspsugar
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4 ozbittersweet chocolate
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2 1/2 Tbspflour
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vanila ice cream
How To Make chocolate souffle
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1preheat oven to 400. Put chocolate and butter in a double boiler over low heat and stir until chocolate is melted. (a mixing bowl on top of a sauce pan with a cup of water can be used in place of a double boiler.)
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2in a small bowl or cup mix sugar and flour.
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3in a midium bowl whisk eggs, then whisk in flour and sugar.
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4whisk in chocolate into egg mixture.
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5scrape mixture into two 1 cup baking bowls (glass or ceramic called ramekins) and bake for approximately 15 min until edges are firm and center is still soft.
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6add scoop of vanila ice cream to center and serve immediatly. (replace ice cream with whipped cream.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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