chocolate souffle

How To Make chocolate souffle

• Step 1
  preheat oven to 400. Put chocolate and butter in a double boiler over low heat and stir until chocolate is melted. (a mixing bowl on top of a sauce pan with a cup of water can be used in place of a double boiler.)
• Step 2
  in a small bowl or cup mix sugar and flour.
• Step 3
  in a midium bowl whisk eggs, then whisk in flour and sugar.
• Step 4
  whisk in chocolate into egg mixture.
• Step 5
  scrape mixture into two 1 cup baking bowls (glass or ceramic called ramekins) and bake for approximately 15 min until edges are firm and center is still soft.
• Step 6
  add scoop of vanila ice cream to center and serve immediatly. (replace ice cream with whipped cream.)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!