chocolate souffle

Name: Chocolate Souffle
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 3 tablespoon(s) flour; 3/4 cup(s) milk; 4 - egg yolks; 4 teaspoon(s) egg whites; 3/4 cup(s) sugar; 2 - squares chocolate; 2 teaspoon(s) vanilla

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 24, 2018

This is my very favorite souffle.

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prep time 20 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

3 tablespoons butter
3 tablespoons flour
3/4 cup milk
4 - egg yolks
4 teaspoons egg whites
3/4 cup sugar
2 - squares chocolate
2 teaspoons vanilla

How To Make chocolate souffle

Step 1

Melt butter. Blend in flour. Gradually add milk, stirring constantly. Stir until thickened.

Step 2

Add chocolate. Remove from fire and beat 4 eggs yolks into mixture, blending thoroughly.
Step 3

Add sugar. Mix thoroughly. Flavor with vanilla.
Step 4

Fold in stiffly beaten egg whites. Fold 1/2 of the white first, rather thoroughly. Then add the rest folding very gently. Don't stir.
Step 5

Pour into a greased and lightly sugared casserole and bake at 375ºF for 25 to 35 minutes.
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