Chocolate Souffle

Chocolate Souffle Recipe

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Vicki Butts (lazyme)


This is my very favorite souffle.


☆☆☆☆☆ 0 votes

20 Min
25 Min


How to Make Chocolate Souffle


  1. Melt butter. Blend in flour. Gradually add milk, stirring constantly. Stir until thickened.
  2. Add chocolate. Remove from fire and beat 4 eggs yolks into mixture, blending thoroughly.
  3. Add sugar. Mix thoroughly. Flavor with vanilla.
  4. Fold in stiffly beaten egg whites. Fold 1/2 of the white first, rather thoroughly. Then add the rest folding very gently. Don't stir.
  5. Pour into a greased and lightly sugared casserole and bake at 375ºF for 25 to 35 minutes.

Printable Recipe Card

About Chocolate Souffle

Course/Dish: Chocolate
Main Ingredient: Eggs
Regional Style: American

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