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Ingredients
- 1 package pudding, sugar-free chocolate
- 2 cups milk
- 3 cups peanut butter
- 70 - graham crackers
- - whipped topping
How To Make chocolate smunchies
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Step 1Mix chocolate pudding according to directions on package using nonfat milk; Cool thoroughly.
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Step 2Mix peanut butter with pudding.
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Step 3Drop 1 tablespoon onto 1 square graham cracker.
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Step 4Place low-calorie whipped topping on top of pudding mixture, cover with second graham cracker square.
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Step 5Freeze until ready to use.
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Step 6NOTE: The first time you might want to use just part of the pudding for smunchies. Also, some whipped topping recipes and mixes freeze OK for a few days but haven\'t tested any longer than a week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chocolate
Tag:
#Quick & Easy
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