chocolate smunchies

30 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1 package pudding, sugar-free chocolate
  • 2 cups milk
  • 3 cups peanut butter
  • 70 - graham crackers
  • - whipped topping

How To Make chocolate smunchies

  • Step 1
    Mix chocolate pudding according to directions on package using nonfat milk; Cool thoroughly.
  • Step 2
    Mix peanut butter with pudding.
  • Step 3
    Drop 1 tablespoon onto 1 square graham cracker.
  • Step 4
    Place low-calorie whipped topping on top of pudding mixture, cover with second graham cracker square.
  • Step 5
    Freeze until ready to use.
  • Step 6
    NOTE: The first time you might want to use just part of the pudding for smunchies. Also, some whipped topping recipes and mixes freeze OK for a few days but haven\'t tested any longer than a week.

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