chocolate smunchies

How To Make chocolate smunchies

• 1

  Mix chocolate pudding according to directions on package using nonfat milk; Cool thoroughly.
• 2

  Mix peanut butter with pudding.
• 3

  Drop 1 tablespoon onto 1 square graham cracker.
• 4

  Place low-calorie whipped topping on top of pudding mixture, cover with second graham cracker square.
• 5

  Freeze until ready to use.
• 6

  NOTE: The first time you might want to use just part of the pudding for smunchies. Also, some whipped topping recipes and mixes freeze OK for a few days but haven\'t tested any longer than a week.
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