pudding, sugar-free chocolate
1Mix chocolate pudding according to directions on package using nonfat milk; Cool thoroughly.
2Mix peanut butter with pudding.
3Drop 1 tablespoon onto 1 square graham cracker.
4Place low-calorie whipped topping on top of pudding mixture, cover with second graham cracker square.
5Freeze until ready to use.
6NOTE: The first time you might want to use just part of the pudding for smunchies. Also, some whipped topping recipes and mixes freeze OK for a few days but haven't tested any longer than a week.
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