Chocolate Smunchies

Chocolate Smunchies Recipe

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Ingredients

How to Make Chocolate Smunchies

Step-by-Step

  1. Mix chocolate pudding according to directions on package using nonfat milk; Cool thoroughly.
  2. Mix peanut butter with pudding.
  3. Drop 1 tablespoon onto 1 square graham cracker.
  4. Place low-calorie whipped topping on top of pudding mixture, cover with second graham cracker square.
  5. Freeze until ready to use.
  6. NOTE: The first time you might want to use just part of the pudding for smunchies. Also, some whipped topping recipes and mixes freeze OK for a few days but haven't tested any longer than a week.

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About Chocolate Smunchies

Course/Dish: Chocolate
Other Tag: Quick & Easy




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