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chocolate smunchies

Ingredients For chocolate smunchies

  • 1 pkg
    pudding, sugar-free chocolate
  • 2 c
  • 3 c
    peanut butter
  • 70
    graham crackers
  • whipped topping

How To Make chocolate smunchies

  • 1
    Mix chocolate pudding according to directions on package using nonfat milk; Cool thoroughly.
  • 2
    Mix peanut butter with pudding.
  • 3
    Drop 1 tablespoon onto 1 square graham cracker.
  • 4
    Place low-calorie whipped topping on top of pudding mixture, cover with second graham cracker square.
  • 5
    Freeze until ready to use.
  • 6
    NOTE: The first time you might want to use just part of the pudding for smunchies. Also, some whipped topping recipes and mixes freeze OK for a few days but haven\'t tested any longer than a week.

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