chocolate sinkholes

How To Make chocolate sinkholes

• Step 1
  Melt butter and chocolate in a double boiler, stirring occasionally.
• Step 2
  Allow to cool to room temperature.
• Step 3
  Preheat oven to 325.
• Step 4
  Sift all the sugar, flour, baking powder and salt together and set aside.
• Step 5
  In another bowl, beat the eggs and vanilla until incorporated.
• Step 6
  Slowly stir in the sugar/flour mixture just until everything is combined.
• Step 7
  Divide the batter among 6 (6 ounce) ramekins.
• Step 8
  Arrange the cups in a baking dish or roasting pan and fill the dish with enough cool tap water to come one third of the way up the sides of the cups.
• Step 9
  This water bath assures that the bottom portions of the cakes remain in a batter state.
• Step 10
  Bake for 35 minutes, or until tops are firm.
• Step 11
  They will look crusty, and a fissure is likely to open in the middle of each.
• Step 12
  Serve warm with ice cream.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!