Chocolate Sinkholes




★★★★★ 1 vote


Add to Grocery List

1 stick
unsalted butter
6 oz
bittersweet chocolate chopped
3/4 c
2 Tbsp
1/2 c
all purpose flour
3/4 tsp
baking powder
1/3 tsp
4 large
1 tsp
pure vanilla extract

How to Make Chocolate Sinkholes


  • 1Melt butter and chocolate in a double boiler, stirring occasionally.
  • 2Allow to cool to room temperature.
  • 3Preheat oven to 325.
  • 4Sift all the sugar, flour, baking powder and salt together and set aside.
  • 5In another bowl, beat the eggs and vanilla until incorporated.
  • 6Slowly stir in the sugar/flour mixture just until everything is combined.
  • 7Divide the batter among 6 (6 ounce) ramekins.
  • 8Arrange the cups in a baking dish or roasting pan and fill the dish with enough cool tap water to come one third of the way up the sides of the cups.
  • 9This water bath assures that the bottom portions of the cakes remain in a batter state.
  • 10Bake for 35 minutes, or until tops are firm.
  • 11They will look crusty, and a fissure is likely to open in the middle of each.
  • 12Serve warm with ice cream.

Printable Recipe Card

About Chocolate Sinkholes

Course/Dish: Chocolate
Other Tag: Quick & Easy

Leave a Comment

18 Chocolate Cupcake Recipes

18 Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmmmmm chocolate! These are some of the best chocolate cupcake recipes we've ever had the pleasure of trying. You're going to love these!

17 Of The Most Pinched Chocolate Recipes

17 of the Most Pinched Chocolate Recipes

Kitchen Crew @JustaPinch

We've never met a chocolate we didn't like...that being said, we do have our favorites. Here are some of our most popular/loved/craved chocolate recipes as pinched by our users!