chocolate scotcheroos

★★★★★ 2 Reviews
Stryczek1 avatar
By Lillian Stryczek
from Steger, IL

This recipe is from Kay Kellogg's creative recipe collection

★★★★★ 2 Reviews
serves 12-24
prep time 20 Min
cook time 5 Min

Ingredients For chocolate scotcheroos

  • 1 c
    sugar
  • 1 c
    light corn syrup
  • 1 c
    peanut butter
  • 6 c
    rice krispies cereal
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    butterscotch chips
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How To Make chocolate scotcheroos

  • 1
    In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into buttered 13x9x2-inch pan. Melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.

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