chocolate scotcheroos

Name: Chocolate Scotcheroos
Prep time: 20 min
Cook time: 5 min
Yield: 12
Ingredients: 1 cup(s) sugar; 1 cup(s) light corn syrup; 1 cup(s) peanut butter; 6 cup(s) rice krispies cereal; 1 cup(s) semi-sweet chocolate chips; 1 cup(s) butterscotch chips

(2 RATINGS)

78 Pinches 1 Photo

Lillian Stryczek

Steger, IL

Updated on Nov 27, 2011

This recipe is from Kay Kellogg's creative recipe collection

Rate

prep time 20 Min

cook time 5 Min

method ---

yield 12-24 serving(s)

Ingredients

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups rice krispies cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

How To Make chocolate scotcheroos

Step 1

In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into buttered 13x9x2-inch pan. Melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.
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