Chocolate Scotcheroos

Name: Chocolate Scotcheroos
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12-24
Ingredients: 1 c sugar; 1 c light corn syrup; 1 c peanut butter; 6 c rice krispies cereal; 1 c semi-sweet chocolate chips; 1 c butterscotch chips

By Lillian Stryczek
@Stryczek1

This recipe is from Kay Kellogg's creative recipe collection

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

12-24

Prep:

20 Min

Cook:

5 Min

Ingredients

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1 c

sugar
1 c

light corn syrup
1 c

peanut butter
6 c

rice krispies cereal
1 c

semi-sweet chocolate chips
1 c

butterscotch chips

How to Make Chocolate Scotcheroos

Step-by-Step

In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into buttered 13x9x2-inch pan.
Melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.

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