Chocolate Rum Cake

Chocolate Rum Cake

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By
@windella

This is one of my favorite cakes,the longer the cake sits,the deeper the rum flavors. My cake doesn't usually last too long!
This cake is really moist too.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 (18 1/2 oz.) pkg. chocolate cake mix
  • ·
    1 pkg.( 4 serving size) instant chocolate pudding mix
  • ·
    1/2 c vegetable oil
  • ·
    4 eggs
  • ·
    1/2 c dark rum
  • ·
    1/2 c cold water
  • FILLING:

  • ·
    1 1/2 c cold milk
  • ·
    1 pkg. (4 serving size) instant chocolate pudding mix
  • ·
    1/4 c dark rum
  • ·
    1 envelope dream whipped topping mix

How to Make Chocolate Rum Cake

Step-by-Step

  1. Preheat oven to 350 degrees F. Grease and flour two 9 inch layer cake
    pans. Combine all cake ingredients together in large bowl. Blend
    well,then beat at medium mixer speed 2 minutes. Turn into prepared
    pans. Bake 30 minutes or until cake tests done. Do not underbake. Cool
    in pans 10 minutes.
    Remove from pans, finish cooling on racks. Split layers in half
    horizontally. Stack. Spread 1 cup filling between each layer and over
    top of cake. Keep cake chilled. Serve cold.
    For filling: Combine milk, rum, pudding mix and topping mix in deep
    narrow bottom bowl. Blend well at high speed for 4 minutes, until
    light and fluffy.

Printable Recipe Card

About Chocolate Rum Cake

Course/Dish: Chocolate



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