Chocolate Raspberry Truffle BROWNIES

Chocolate Raspberry Truffle Brownies

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Laura Spencer-Whitacre

By
@thebiscottigirl

These beauties gave me first place in a Local Baking Contest. they are really good . hope you enjoy.
IF NOT FOR CHOCOLATE, THERE WOULD BE NO NEED FOR CONTROL TOP PANTY HOSE. AN ENTIRE GARMENT INDUSTRY WOULD BE DEVASTATED. we must save the garment industry. :):):)

Rating:

★★★★★ 2 votes

Comments:
Serves:
9-12
Prep:
30 Min
Cook:
35 Min

Ingredients

  • 1 c
    semi-sweet chocolate chips
  • 1/2 c
    butter
  • 3/4 c
    brown sugar, lightly packed
  • 2
    large eggs
  • 2 Tbsp
    water, or coffee liquor
  • 3/4 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • FILLING

  • 1 c
    semi-sweet chocolate chips
  • 1 -8 oz. pkg
    cream cheese, room temperature
  • 1/4 c
    powdered sugar
  • 1/3 c
    seedless raspberry preserves
  • GLAZE:

  • 1/4 c
    semi-sweet chocolate chips
  • 1 tsp
    vegetable shortening

How to Make Chocolate Raspberry Truffle BROWNIES

Step-by-Step

  1. 1) Melt chocolate chips and butter over low heat; cool slightly.
    Beat sugar and eggs together. Add chocolate mixture, water or liquor and miss well.
    stir in flour and baking powder; blend well. spread batter into greased 9x9 pan. bake 350* for 30-35 minutes. cool
  2. filling: melt 1 cup chocolate chips over low heat; set aside. Beat cream cheese until fluffy. Add powdered sugar and preserves, beat till fluffy. Beat in melted chocolate until well blended. Spread over top of cooled brownies
  3. Glaze: Melt chocolate chips and shortening. drizzle over filling layer. chill at least 1 to 2 hours. Bring to room temperature and cut into small squares or bars

Printable Recipe Card

About Chocolate Raspberry Truffle BROWNIES

Course/Dish: Chocolate
Hashtags: #brownies #Truffle




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