Real Recipes From Real Home Cooks ®

chocolate raspberry truffle brownies

(2 ratings)
Recipe by
Laura Spencer-Whitacre
Fort Mohave, AZ

These beauties gave me first place in a Local Baking Contest. they are really good . hope you enjoy. IF NOT FOR CHOCOLATE, THERE WOULD BE NO NEED FOR CONTROL TOP PANTY HOSE. AN ENTIRE GARMENT INDUSTRY WOULD BE DEVASTATED. we must save the garment industry. :):):)

(2 ratings)
yield 9 -12
prep time 30 Min
cook time 35 Min

Ingredients For chocolate raspberry truffle brownies

  • 1 c
    semi-sweet chocolate chips
  • 1/2 c
  • 3/4 c
    brown sugar, lightly packed
  • 2
    large eggs
  • 2 Tbsp
    water, or coffee liquor
  • 3/4 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1 c
    semi-sweet chocolate chips
  • 1 -8 oz. pkg
    cream cheese, room temperature
  • 1/4 c
    powdered sugar
  • 1/3 c
    seedless raspberry preserves
  • GLAZE:
  • 1/4 c
    semi-sweet chocolate chips
  • 1 tsp
    vegetable shortening

How To Make chocolate raspberry truffle brownies

  • 1
    1) Melt chocolate chips and butter over low heat; cool slightly. Beat sugar and eggs together. Add chocolate mixture, water or liquor and miss well. stir in flour and baking powder; blend well. spread batter into greased 9x9 pan. bake 350* for 30-35 minutes. cool
  • 2
    filling: melt 1 cup chocolate chips over low heat; set aside. Beat cream cheese until fluffy. Add powdered sugar and preserves, beat till fluffy. Beat in melted chocolate until well blended. Spread over top of cooled brownies
  • 3
    Glaze: Melt chocolate chips and shortening. drizzle over filling layer. chill at least 1 to 2 hours. Bring to room temperature and cut into small squares or bars

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