chocolate raspberry truffle brownies
(2 RATINGS)
These beauties gave me first place in a Local Baking Contest. they are really good . hope you enjoy. IF NOT FOR CHOCOLATE, THERE WOULD BE NO NEED FOR CONTROL TOP PANTY HOSE. AN ENTIRE GARMENT INDUSTRY WOULD BE DEVASTATED. we must save the garment industry. :):):)
No Image
prep time
30 Min
cook time
35 Min
method
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yield
9-12 serving(s)
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter
- 3/4 cup brown sugar, lightly packed
- 2 - large eggs
- 2 tablespoons water, or coffee liquor
- 3/4 cup all purpose flour
- 1/2 teaspoon baking powder
- FILLING
- 1 cup semi-sweet chocolate chips
- 1 -8 oz. package cream cheese, room temperature
- 1/4 cup powdered sugar
- 1/3 cup seedless raspberry preserves
- GLAZE:
- 1/4 cup semi-sweet chocolate chips
- 1 teaspoon vegetable shortening
How To Make chocolate raspberry truffle brownies
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Step 11) Melt chocolate chips and butter over low heat; cool slightly. Beat sugar and eggs together. Add chocolate mixture, water or liquor and miss well. stir in flour and baking powder; blend well. spread batter into greased 9x9 pan. bake 350* for 30-35 minutes. cool
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Step 2filling: melt 1 cup chocolate chips over low heat; set aside. Beat cream cheese until fluffy. Add powdered sugar and preserves, beat till fluffy. Beat in melted chocolate until well blended. Spread over top of cooled brownies
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Step 3Glaze: Melt chocolate chips and shortening. drizzle over filling layer. chill at least 1 to 2 hours. Bring to room temperature and cut into small squares or bars
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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