chocolate raspberry tart

Name: Chocolate Raspberry Tart
Prep time: 1 h
Yield: 5
Ingredients: ## CHOCOLATE RASPBERRY TART; 1 package(s) semi-sweet chocolate chips; 1 can(s) sweetened condensed milk; 1 - refrigerated pie crust; 2 box(es) raspberries

(1 RATING)

52 Pinches 2 Photos

Jessica Dana

Davis, CA

Updated on Feb 16, 2011

this is really easy to make, found the recipe online for valentines day and although the recipe called for vanilla it doesn't need it so I didn't add it. after microwaving if chocolate isn't smooth/melted enough you can microwave for another 30 seconds and pour. If you do not have time to bake pie crust you can buy a store bought pre-made one and heat it in the oven I recommended that you do the pie crust first then pour the mixture because once the mixture hardens you will need to microwave it again so you need to hurry!

Rate

this is a better angle of what I made the other night for valentines day and my family and I loved it! easiest recipe I could ever make and there are so many options with this you can add raspberry jam to the chocolate mixture, make it on an oreo crust, sprinkle oreos in to the mixture for an extra touch, this recipe is amazing.

prep time 1 Hr

cook time

method ---

yield 5 serving(s)

Ingredients

CHOCOLATE RASPBERRY TART
1 package semi-sweet chocolate chips
1 can sweetened condensed milk
1 - refrigerated pie crust
2 boxes raspberries

How To Make chocolate raspberry tart

Step 1

spread pie crust in to heart shaped pan

Step 2

bake pie crust @ 420 F for about 10 min or until golden brown
Step 3

in microwaveable bowl mix chocolate chips and sweetened condensed milk together
Step 4

microwave 1 min or longer depending on texture of chocolate
Step 5

pour chocolate mixture on to baked pie crust
Step 6

let cool about an hour
Step 7

arrange raspberries around edges of heart pushing in to chocolate lightly doing the same for the rest of the tart if you want, you can sprinkle powdered sugar
Step 8

enjoy! :)
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