Chocolate Raspberry Tart

Jessica Dana


this is really easy to make, found the recipe online for valentines day and although the recipe called for vanilla it doesn't need it so I didn't add it.
after microwaving if chocolate isn't smooth/melted enough you can microwave for another 30 seconds and pour.

If you do not have time to bake pie crust you can buy a store bought pre-made one and heat it in the oven

I recommended that you do the pie crust first then pour the mixture because once the mixture hardens you will need to microwave it again so you need to hurry!

★★★★★ 1 vote
1 Hr


Add to Grocery List


1 pkg
semi-sweet chocolate chips
1 can(s)
sweetened condensed milk
refrigerated pie crust
2 box

How to Make Chocolate Raspberry Tart


  • 1spread pie crust in to heart shaped pan
  • 2bake pie crust @ 420 F for about 10 min or until golden brown
  • 3in microwaveable bowl mix chocolate chips and sweetened condensed milk together
  • 4microwave 1 min or longer depending on texture of chocolate
  • 5pour chocolate mixture on to baked pie crust
  • 6let cool about an hour
  • 7arrange raspberries around edges of heart pushing in to chocolate lightly doing the same for the rest of the tart if you want, you can sprinkle powdered sugar
  • 8enjoy! :)

Printable Recipe Card

About Chocolate Raspberry Tart

Course/Dish: Fruit Desserts, Chocolate

Show 4 Comments & Reviews

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