Chocolate Raspberry Tart

2
Jessica Dana

By
@jdana

this is really easy to make, found the recipe online for valentines day and although the recipe called for vanilla it doesn't need it so I didn't add it.
after microwaving if chocolate isn't smooth/melted enough you can microwave for another 30 seconds and pour.

If you do not have time to bake pie crust you can buy a store bought pre-made one and heat it in the oven

I recommended that you do the pie crust first then pour the mixture because once the mixture hardens you will need to microwave it again so you need to hurry!

Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
1 Hr

Ingredients

CHOCOLATE RASPBERRY TART

1 pkg
semi-sweet chocolate chips
1 can(s)
sweetened condensed milk
1
refrigerated pie crust
2 box
raspberries

Step-By-Step

1spread pie crust in to heart shaped pan
2bake pie crust @ 420 F for about 10 min or until golden brown
3in microwaveable bowl mix chocolate chips and sweetened condensed milk together
4microwave 1 min or longer depending on texture of chocolate
5pour chocolate mixture on to baked pie crust
6let cool about an hour
7arrange raspberries around edges of heart pushing in to chocolate lightly doing the same for the rest of the tart if you want, you can sprinkle powdered sugar
8enjoy! :)

About Chocolate Raspberry Tart

Course/Dish: Fruit Desserts, Chocolate