Chocolate Raspberry Pound Cake With Raspberry Glaze by RR

Name: Chocolate Raspberry Pound Cake With Raspberry Glaze by RR
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 c raspberry preserves (seedless); 2 c flour; 1 1/2 c sugar; 3/4 c cocoa; 1 1/2 tsp baking soda; 1 tsp salt; 2/3 c softened butter; 2 c sour cream; 2 extra large eggs; 1 tsp vanilla

By Rose Rauhauser
@NewYorkWoman

Just love this combination, I hope you do too. Enjoy

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

6 or more

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 c

raspberry preserves (seedless)
2 c

flour
1 1/2 c

sugar
3/4 c

cocoa
1 1/2 tsp

baking soda
1 tsp

salt
2/3 c

softened butter
2 c

sour cream
2

extra large eggs
1 tsp

vanilla
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How to Make Chocolate Raspberry Pound Cake With Raspberry Glaze by RR

Step-by-Step

Preheat oven to 350. Grease and flour a 12 cup or 10 inch tube. In the microwave, place 3/4 cup preserves and put on about 45 seconds or until melted, set aside and cool. In large mixer bowl, stir together flour, sugar, cocoa, baking soda and salt. Add butter, sour cream, eggs, vanilla and melted preserves and beat on medium speed at least 4 or 5 minutes until well blended. Pour batter into the prepared pan. Bake 60 minutes, test at 55 or according to your oven. Cool 15 minutes in pan. Remove and microwave the 1/4 cup of preserves that are left and brush melted preserves over the warm cake. Cool completely. Serve. I serve with whipped cream and chop fresh raspberries in it but if not available, leave plain.

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About Chocolate Raspberry Pound Cake With Raspberry Glaze by RR

Course/Dish: Chocolate

Other Tag: Quick & Easy

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