chocolate raspberry mini cupcakes

Name: Chocolate Raspberry Mini Cupcakes
Ingredients: 1 box(es) cake mix, devils food prepared according to directions on the box; 1 cup(s) raspberry preserves, seedless; 1 can(s) chocolate fudge icing; 1/2 teaspoon(s) raspberry extract (more or less depending on how much you like)

(1 RATING)

48 Pinches

Autumn Gill

Terre Haute, IN

Updated on Apr 1, 2012

My family loves chocolate and raspberry, this recipe is quick, easy and yummy :)

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Ingredients

1 box cake mix, devils food prepared according to directions on the box
1 cup raspberry preserves, seedless
1 can chocolate fudge icing
1/2 teaspoon raspberry extract (more or less depending on how much you like)

How To Make chocolate raspberry mini cupcakes

Step 1

Prepare cake mix according to directions on the back of the box. Scoop into mini cupcake pan and bake according to directions.

Step 2

After the cupcakes cool, take the handle of a wooden spoon and poke a hole a little over halfway in the middle of each cupcake. Put the preserves in a plastic zip lock bag and cut off one corner. Fill each cupcake.
Step 3

Mix extract and icing together. Using a decorators bag or zip lock bag, pipe the icing onto cupcakes.
Step 4

You can use any flavor combination you like with this recipe. I have also made vanilla cake with blueberry pie filling and vanilla/blueberry frosting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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