Chocolate Raspberry Mini Cupcakes

Chocolate Raspberry Mini Cupcakes Recipe

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Autumn Gill


My family loves chocolate and raspberry, this recipe is quick, easy and yummy :)


★★★★★ 1 vote



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1 box
cake mix, devils food prepared according to directions on the box
1 c
raspberry preserves, seedless
1 can(s)
chocolate fudge icing
1/2 tsp
raspberry extract (more or less depending on how much you like)

How to Make Chocolate Raspberry Mini Cupcakes


  • 1Prepare cake mix according to directions on the back of the box. Scoop into mini cupcake pan and bake according to directions.
  • 2After the cupcakes cool, take the handle of a wooden spoon and poke a hole a little over halfway in the middle of each cupcake. Put the preserves in a plastic zip lock bag and cut off one corner. Fill each cupcake.
  • 3Mix extract and icing together. Using a decorators bag or zip lock bag, pipe the icing onto cupcakes.
  • 4You can use any flavor combination you like with this recipe. I have also made vanilla cake with blueberry pie filling and vanilla/blueberry frosting.

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About Chocolate Raspberry Mini Cupcakes

Course/Dish: Chocolate

Show 1 Comment & Review

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