Real Recipes From Real Home Cooks ®

chocolate raspberry mini cupcakes

★★★★★ 1
a recipe by
Autumn Gill
Terre Haute, IN

My family loves chocolate and raspberry, this recipe is quick, easy and yummy :)

★★★★★ 1

Ingredients For chocolate raspberry mini cupcakes

  • 1 box
    cake mix, devils food prepared according to directions on the box
  • 1 c
    raspberry preserves, seedless
  • 1 can
    chocolate fudge icing
  • 1/2 tsp
    raspberry extract (more or less depending on how much you like)

How To Make chocolate raspberry mini cupcakes

  • 1
    Prepare cake mix according to directions on the back of the box. Scoop into mini cupcake pan and bake according to directions.
  • 2
    After the cupcakes cool, take the handle of a wooden spoon and poke a hole a little over halfway in the middle of each cupcake. Put the preserves in a plastic zip lock bag and cut off one corner. Fill each cupcake.
  • 3
    Mix extract and icing together. Using a decorators bag or zip lock bag, pipe the icing onto cupcakes.
  • 4
    You can use any flavor combination you like with this recipe. I have also made vanilla cake with blueberry pie filling and vanilla/blueberry frosting.

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