chocolate rasberry mousse

Name: Chocolate Rasberry Mousse
Ingredients: 1 package(s) rasberry jello mix, sugar free; 1/2 cup(s) boiling water; 2 tablespoon(s) cocoa powder, unsweetened; 1 1/2 tablespoon(s) sugar; 2 tablespoon(s) orange zest; 1 cup(s) orange juice, fresh; 1 1/2 cup(s) light cool whip

(1 RATING)

58 Pinches

Chelsea Mitcham

Houston, TX

Updated on Dec 26, 2011

Super yummy, just make sure to follow the directions in order and to the T or it will come out grainy. This is actually taken from a weight watchers recipe believe it or not!

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Ingredients

1 package rasberry jello mix, sugar free
1/2 cup boiling water
2 tablespoons cocoa powder, unsweetened
1 1/2 tablespoons sugar
2 tablespoons orange zest
1 cup orange juice, fresh
1 1/2 cups light cool whip

How To Make chocolate rasberry mousse

Step 1

Combine jello, cocoa, and sugar. Add 1/2 cup boiling water and stir to dissolve.

Step 2

Add zest and juice then refrigerate 30-40 minutes, stirring occassionally until mixture begins to set up.
Step 3

With an electric mixer, beat jello mixture 3 minutes then fold in cool whip. Serve garnished with fresh or thawed frozen rasberries if you want
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