Chocolate Rasberry Mousse

Chocolate Rasberry Mousse Recipe

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Chelsea Mitcham


Super yummy, just make sure to follow the directions in order and to the T or it will come out grainy. This is actually taken from a weight watchers recipe believe it or not!


★★★★★ 1 vote



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  • 1 pkg
    rasberry jello mix, sugar free
  • 1/2 c
    boiling water
  • 2 Tbsp
    cocoa powder, unsweetened
  • 1 1/2 Tbsp
  • 2 Tbsp
    orange zest
  • 1 c
    orange juice, fresh
  • 1 1/2 c
    light cool whip

How to Make Chocolate Rasberry Mousse


  1. Combine jello, cocoa, and sugar. Add 1/2 cup boiling water and stir to dissolve.
  2. Add zest and juice then refrigerate 30-40 minutes, stirring occassionally until mixture begins to set up.
  3. With an electric mixer, beat jello mixture 3 minutes then fold in cool whip. Serve garnished with fresh or thawed frozen rasberries if you want

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