/ Fruit Desserts
Chocolate Rasberry Mousse
rasberry jello mix, sugar free
cocoa powder, unsweetened
How to Make Chocolate Rasberry Mousse
1Combine jello, cocoa, and sugar. Add 1/2 cup boiling water and stir to dissolve.
2Add zest and juice then refrigerate 30-40 minutes, stirring occassionally until mixture begins to set up.
3With an electric mixer, beat jello mixture 3 minutes then fold in cool whip. Serve garnished with fresh or thawed frozen rasberries if you want
Printable Recipe Card
About Chocolate Rasberry Mousse