We liked this and hope you will too.
Blue Ribbon Recipe
This untraditional tiramisu is very tasty. Chocolate and pumpkin pair so well together. The cocoa/almond mixture brushed onto the pound cake is subtle. Jolayne's pumpkin mixture is very creamy and delicious. This dessert will be a favorite holiday dessert. The Test Kitchen
1 ccream cheese, softened
1 1/4 ccold heavy cream
3/4 cconfectioners sugar
2 tspalmond extract
1 can(s)(15 ounces) pure pumpkin puree
2 ozsemi-sweet chocolate, roughly chopped, or chips
1 Tbspunsweetened cocoa powder, plus 1 1/2 tsp. for dusting
1 1/2pound cakes (loaf style)
1/4 tspground cinnamon, for dusting
How to Make Chocolate-Pumpkin Tiramisu
- In a small microwave-safe bowl, combine chocolate and 1/4 cup cream. Microwave in 10-second increments, stirring each time, until chocolate is just melted. Stir until mixture is smooth. Transfer one third of the pumpkin mixture to a medium bowl and fold in chocolate mixture until combined. In a small bowl, whisk 1 tablespoon cocoa into 1/3 cup hot water; add 1 teaspoon almond extract.