chocolate pudding

Chocolate  Pudding Recipe

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Shelia Tucker


This is a recipe for just good old fashioned chocolate Pudding, one of my favorite desserts when I was a child .This Recipe has been around since 1921, it was on the Hersheys Baking Chocolate Box. This recipe is from Hersheys and in a cookbook called Best Recipes from the backs of Boxes, Bottles, Cans and Jars By Ceil Dyer


★★★★★ 1 vote

5 Min
10 Min
Stove Top


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1 c
1/4 c
1/2 tsp
2 1/2 c
well beaten egg yolks
blocks hersheys' baking chocolate ( 2 oz. )
1 Tbsp
butter, melted
1 tsp
vanilla extract

How to Make chocolate pudding


  • 1combine sugar, cornstarch,and salt in a medium saucepan , gradully stir in the milk and the egg yolks, mix well and then break the choclate into pieces and add to mixture.cook and stir over medium heat, untill mixture boils, boil and stir for 1 minute, remove from heat add the butter and Vanilla extract, mix well. Pour into serving dishes , chill and add whipped topping before serving.
  • 2My Note , most of the time we ate this warm, You canpour the cooked pudding into a baking dish and add a meringue ,over it , bake it, and serve warm.

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About chocolate pudding

Course/Dish: Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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