Chocolate Pudding Parfait
How to Make Chocolate Pudding Parfait
- Combine dry pudding and milk (as directed on box), mix very well. Refrigerate 1 hour.
- Add to chilled pudding: chocolate chips and graham crackers, mix well. Fold in entire tub of Cool Whip. Refrigerate again for at least an hour. Graham crackers become crunchy/soft and flavors blend.
- Serve in parfait cups (or do like my daughter does and grab a spoonful everytime you open the fridge, lol)