Chocolate Pudding Parfait

Nikkie Vann


This is my version of that-famous-fried-chicken-place's dessert. Much more economical and oh so yummy!


★★★★★ 1 vote

10 Min


Add to Grocery List

  • 1 box
    chocolate instant pudding (5.9 oz)
  • 3 c
    cold milk
  • 8 oz
    tub cool whip
  • 1
    sleeve graham crackers (coarsely broken)
  • 6 oz
    milk chocolate chips

How to Make Chocolate Pudding Parfait


  1. Combine dry pudding and milk (as directed on box), mix very well. Refrigerate 1 hour.
  2. Add to chilled pudding: chocolate chips and graham crackers, mix well. Fold in entire tub of Cool Whip. Refrigerate again for at least an hour. Graham crackers become crunchy/soft and flavors blend.
  3. Serve in parfait cups (or do like my daughter does and grab a spoonful everytime you open the fridge, lol)

Printable Recipe Card

About Chocolate Pudding Parfait

Course/Dish: Puddings, Chocolate

Show 3 Comments & Reviews

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