chocolate pudding parfait

Name: Chocolate Pudding Parfait
Prep time: 10 min
Ingredients: 1 box(es) chocolate instant pudding (5.9 oz); 3 cup(s) cold milk; 8 ounce(s) tub cool whip; 1 - sleeve graham crackers (coarsely broken); 6 ounce(s) milk chocolate chips

(1 RATING)

238 Pinches 1 Photo

Nikkie Vann

Van Wert, OH

Updated on Mar 20, 2011

This is my version of that-famous-fried-chicken-place's dessert. Much more economical and oh so yummy!

Rate

prep time 10 Min

cook time

method ---

yield A LOT

Ingredients

1 box chocolate instant pudding (5.9 oz)
3 cups cold milk
8 ounces tub cool whip
1 - sleeve graham crackers (coarsely broken)
6 ounces milk chocolate chips

How To Make chocolate pudding parfait

Step 1

Combine dry pudding and milk (as directed on box), mix very well. Refrigerate 1 hour.

Step 2

Add to chilled pudding: chocolate chips and graham crackers, mix well. Fold in entire tub of Cool Whip. Refrigerate again for at least an hour. Graham crackers become crunchy/soft and flavors blend.
Step 3

Serve in parfait cups (or do like my daughter does and grab a spoonful everytime you open the fridge, lol)
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