Chocolate Pudding

Name: Chocolate Pudding
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 oz dark chocolate (60 percent chocolate) chopped; 1 c heavy cream; 3 Tbsp sugar; 1/2 tsp instant coffee powder; 1/2 tsp vanilla extract

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By Karen Dahne
@Wolfber

This is wonderful for Valentines Day for a real chocolate lover

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Ingredients

Add to Grocery List

4 oz

dark chocolate (60 percent chocolate) chopped
1 c

heavy cream
3 Tbsp

sugar
1/2 tsp

instant coffee powder
1/2 tsp

vanilla extract

How to Make Chocolate Pudding

Step-by-Step

Combine chocolate, heavy cream, sugar and instant coffee in a saucepan and cook just until chocolate is melted, do not boil, take off heat and add vanilla and wisp until really mixed well. Pour into Demi cups and refrigerate about 5 or 6 hours or overnight. The secret is allowing it to stay in refrigerator for 5 or 6 hours. It is so chocolaty and creamy.

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