Chocolate Pudding

Chocolate  Pudding

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Karen Dahne


This is wonderful for Valentines Day for a real chocolate lover


★★★★★ 1 vote

15 Min


  • 4 oz
    dark chocolate (60 percent chocolate) chopped
  • 1 c
    heavy cream
  • 3 Tbsp
  • 1/2 tsp
    instant coffee powder
  • 1/2 tsp
    vanilla extract

How to Make Chocolate Pudding


  1. Combine chocolate, heavy cream, sugar and instant coffee in a saucepan and cook just until chocolate is melted, do not boil, take off heat and add vanilla and wisp until really mixed well. Pour into Demi cups and refrigerate about 5 or 6 hours or overnight. The secret is allowing it to stay in refrigerator for 5 or 6 hours. It is so chocolaty and creamy.

Printable Recipe Card

About Chocolate Pudding

Course/Dish: Puddings Chocolate

Show 3 Comments & Reviews

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