CHOCOLATE-PECAN COBBLER

Chocolate-pecan Cobbler Recipe

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LISA BOGER

By
@SOUTHERNDIVA

THIS RECIPE CAME FROM A PAULA DEEN MAGAZINE AND IT WILL CURE YOUR CHOCOLATE URGES..GOOD, GOOD, GOOD IS ALL I CAN SAY.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
50 Min

Ingredients

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  • 6 Tbsp
    butter
  • 1 3/4 c
    sugar, divided
  • 1 c
    self-rising flour
  • 6 Tbsp
    cocoa- divided
  • 1/2 c
    whole milk
  • 1 tsp
    vanilla
  • 1/2 c
    chopped pecans
  • 1/2 c
    toffee bits
  • 1 1/2 c
    boiling water

How to Make CHOCOLATE-PECAN COBBLER

Step-by-Step

  1. PREHEAT OVEN TO 350. PLACE BUTTER IN AN 8X8 BAKING DISH PLACE IN OVEN UNTIL BUTTER IS MELTED.
    REMOVE DISH FROM OVEN AND SET ASIDE.

    IN A MEDIUM BOWL, COMBINE 3/4 CUP OF SUGAR, FLOUR, AND 2 TABLESPOONS COCOA. ADD MILK AND VANILLA, WHISKING UNTIL SMOOTH. POUR OVER MELTED BUTTER IN DISH. IN A SPEARATE MEDIUM COMBINE PECANS, TOFFEE BITS, REMAINING 1 CUP SUGARAND REMAINING 4 TABLESPOONS COCOA; SPRINKLE OVER BATTER. SLOWLY POUR 1 1/2 CUPS BOILING WATER OVER TOP OF COBBLER.

    BAKE 40-50 MINUTES OR UNTIL TOP APPEARS SET.

    SERVE WARM WITH ICE CREAM AND PECANS IF DESIRED.

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About CHOCOLATE-PECAN COBBLER

Course/Dish: Chocolate
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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