chocolate-pecan cobbler

Name: CHOCOLATE-PECAN COBBLER
Prep time: 30 min
Cook time: 50 min
Yield: 6
Ingredients: 6 tablespoon(s) butter; 1 3/4 cup(s) sugar, divided; 1 cup(s) self-rising flour; 6 tablespoon(s) cocoa- divided; 1/2 cup(s) whole milk; 1 teaspoon(s) vanilla; 1/2 cup(s) chopped pecans; 1/2 cup(s) toffee bits; 1 1/2 cup(s) boiling water

(1 RATING)

127 Pinches

LISA BOGER

WINSTON-SALEM, NC

Updated on Jan 12, 2011

THIS RECIPE CAME FROM A PAULA DEEN MAGAZINE AND IT WILL CURE YOUR CHOCOLATE URGES..GOOD, GOOD, GOOD IS ALL I CAN SAY.

Rate

No Image

prep time 30 Min

cook time 50 Min

method ---

yield 6 serving(s)

Ingredients

6 tablespoons butter
1 3/4 cups sugar, divided
1 cup self-rising flour
6 tablespoons cocoa- divided
1/2 cup whole milk
1 teaspoon vanilla
1/2 cup chopped pecans
1/2 cup toffee bits
1 1/2 cups boiling water

How To Make chocolate-pecan cobbler

Step 1

PREHEAT OVEN TO 350. PLACE BUTTER IN AN 8X8 BAKING DISH PLACE IN OVEN UNTIL BUTTER IS MELTED. REMOVE DISH FROM OVEN AND SET ASIDE. IN A MEDIUM BOWL, COMBINE 3/4 CUP OF SUGAR, FLOUR, AND 2 TABLESPOONS COCOA. ADD MILK AND VANILLA, WHISKING UNTIL SMOOTH. POUR OVER MELTED BUTTER IN DISH. IN A SPEARATE MEDIUM COMBINE PECANS, TOFFEE BITS, REMAINING 1 CUP SUGARAND REMAINING 4 TABLESPOONS COCOA; SPRINKLE OVER BATTER. SLOWLY POUR 1 1/2 CUPS BOILING WATER OVER TOP OF COBBLER. BAKE 40-50 MINUTES OR UNTIL TOP APPEARS SET. SERVE WARM WITH ICE CREAM AND PECANS IF DESIRED.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes