Chocolate Pecan Bread Pudding

Kelly Madewell


This is just a twist on and old southern recipe.


★★★★★ 1 vote

20 Min
45 Min


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  • 3 c
    italian bread 1loaf,cubed and set overnight to allow to stale
  • 2 c
  • 5
  • 2 c
  • 2 tsp
    vanilla extract
  • 1 c
    brown sugar, firmly packed
  • 1/4 c
    butter softened
  • 1 c
    pecans, in pieces
  • 1 c
    chocolate chips

  • 1 c
    brown sugar, lightly packed
  • 1/2 c
  • 2 tsp
    vanilla extract
  • 1/2 c

How to Make Chocolate Pecan Bread Pudding


  1. Preheat oven to 350 degrees and prepare 13x9 pan. Mix together sugar , eggs, milk, and vanilla.Pour over bread cubes and let set 10 minutes. in another bowl crumble together butte, brown sugar chocolate chips and pecans.
    Pour bread mixture in prepared pan and sprinkle with brown sugar mixture. Bake for 40-45 minutes until set.
  2. For sauce:
    Mix together brown sugar, butter, milk, and vanilla in saucepan over medium heat. bring to a boil and remove from heat. Pour over bread pudding. serve warm or cold.

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About Chocolate Pecan Bread Pudding

Course/Dish: Puddings, Chocolate

Show 2 Comments & Reviews

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