chocolate pecan bread pudding

Name: Chocolate Pecan Bread Pudding
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 3 cup(s) italian bread 1loaf,cubed and set overnight to allow to stale; 2 cup(s) sugar; 5 - eggs; 2 cup(s) milk; 2 teaspoon(s) vanilla extract; 1 cup(s) brown sugar, firmly packed; 1/4 cup(s) butter softened; 1 cup(s) pecans, in pieces; 1 cup(s) chocolate chips; ## SAUCE; 1 cup(s) brown sugar, lightly packed; 1/2 cup(s) butter; 2 teaspoon(s) vanilla extract; 1/2 cup(s) milk

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116 Pinches 1 Photo

Kelly Madewell

Chattanooga, TN

Updated on Oct 5, 2010

This is just a twist on and old southern recipe.

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Chocolate chip Challah bread pudding with butter brown sugar sauce.

prep time 20 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

3 cups italian bread 1loaf,cubed and set overnight to allow to stale
2 cups sugar
5 - eggs
2 cups milk
2 teaspoons vanilla extract
1 cup brown sugar, firmly packed
1/4 cup butter softened
1 cup pecans, in pieces
1 cup chocolate chips
SAUCE
1 cup brown sugar, lightly packed
1/2 cup butter
2 teaspoons vanilla extract
1/2 cup milk

How To Make chocolate pecan bread pudding

Step 1

Preheat oven to 350 degrees and prepare 13x9 pan. Mix together sugar , eggs, milk, and vanilla.Pour over bread cubes and let set 10 minutes. in another bowl crumble together butte, brown sugar chocolate chips and pecans. Pour bread mixture in prepared pan and sprinkle with brown sugar mixture. Bake for 40-45 minutes until set.

Step 2

For sauce: Mix together brown sugar, butter, milk, and vanilla in saucepan over medium heat. bring to a boil and remove from heat. Pour over bread pudding. serve warm or cold.
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