Chocolate Peanutbutter "Krispy" Brownies

Chocolate Peanutbutter Krispy Brownies

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Lynn Hoar


This delicious bar is a cross between a Peanutbutter Rice Krispy treat and a Chocolate frosted brownie!! Yup...its true!!

I found this easy and yummy recipe in an old Hometown Cooking
magazine years ago...

I can't tell you how many times I have made these brownies...I can tell you that the whole batch will be eaten up in a flash!!

Kids adore these...Grown ups do too!!



★★★★★ 1 vote

30 Min
40 Min


  • 1 box
    brownie mix of choice ( 9x13 size)
  • 1 can(s)
    prepared white ( vanilla) frosting or homemade buttercream
  • 1 c
    roasted salted peanuts ( shucked)
  • 1 c
    peanut butter ( crunchy or smooth)
  • 1 c
    semi-sweet chocolate chips
  • 2 c
    rice krispy's cereal

How to Make Chocolate Peanutbutter "Krispy" Brownies


  1. Prepare Brownie mix in 9x13 baking dish as directed on box, bake and cool completely.
  2. When brownies are cool, frost with Buttercream or canned vanilla frosting. Sprinkle peanuts over the frosting.
  3. In saucepan melt the peanutbutter with the cocolate chips...when creamy mix in the Rice Krispy's
  4. Spread the choc/peanutbutter rice krispy mix over the peanuts in pan. Cool in the fridge for 1/2 hour until set and remove to room temperature. Cut into squares and serve!!

Printable Recipe Card

About Chocolate Peanutbutter "Krispy" Brownies

Course/Dish: Chocolate

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