Chocolate Peanut Butter Delight

Chocolate Peanut Butter Delight

No Photo

Have you made this?

 Share your own photo!

Mary Sampson-Puffinberger


my family enjoys this esp. at the holidays!


★★★★★ 1 vote

30 Min
20 Min


  • 2/3 c
    peanuts chopped
  • 1 stick
  • 1 c
  • 8 oz
    cream cheese
  • 1/3 c
    peanut butter
  • 1 c
    powdered sugar
  • 1 c
    cool whip
  • 1 pkg
    (small package) instant vanilla pudding
  • 1 pkg
    (small package) instant chocolate pudding
  • 2 3/4 c

How to Make Chocolate Peanut Butter Delight


  1. For crust preheat oven 350f. In baking dish press chopped peanuts,flour and margarine together in bottom of pan and bake 20 minutes or until golden brown. Let crust cool completely.
  2. For first layer, blend cream cheese,peanut butter, powdered sugar, and cool whip until smooth and spread over crust.
  3. For top layer, blend vanilla and chocolate pudding with milk until thick and smooth. Add pudding layer on top of first layer and top with cool whip.
  4. Chill for an hour before serving.
    *Optional* Add chocolate shavings or sprinkles to the top before serving for a special treat!

Printable Recipe Card

About Chocolate Peanut Butter Delight

Course/Dish: Chocolate
Other Tags: Quick & Easy For Kids

Leave a Comment

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...