chocolate panna cotta

★★★★★ 1 Review
bremom avatar
By brebre mamma
from smyrna, GA

molto buona very good

serves 8

Ingredients For chocolate panna cotta

  • 1/2 cup water
  • 5 teaspoons unflavored gelatin
  • 7 1/2 ounces bittersweet chocolate, chopped
  • 5 ounces high-quality milk chocolate, such as lindt , chopped
  • 2 1/2 cups heavy whipping cream
  • 2 1/2 cups whole milk
  • 1/2 cup plus 2 tablespoons sugar
  • 1 1/4 teaspoons vanilla extract
  • 1 1/4 vanilla beans, split lengthwise
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How To Make chocolate panna cotta

  • 1
    Brush 8 3/4-cup glass custard cups with canola oil.
  • 2
    Pour milk into medium bowl. Sprinkle gelatin over; let stand until gelatin softens, about 5 minutes.
  • 3
    Stir cream and sugar in heavy medium saucepan over medium-high heat until sugar dissolves.
  • 4
    Bring to boil; remove from heat. Add chocolate; whisk until melted. Whisk warm chocolate mixture into gelatin mixture.
  • 5
    stir to dissolve. Stir in vanilla. Working in 2 batches, transfer mixture to blender and use only 3 on/off turns to just fully blend mixture (do not overmix
  • 6
    Divide mixture among custard cups. Cover and chill 24 hours. (Can be made 2 days ahead. Keep chilled.

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