chocolate Panna Cotta

Chocolate Panna Cotta Recipe

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brebre mamma

By
@bremom

molto buona very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

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1/2 cup water
5 teaspoons unflavored gelatin
7 1/2 ounces bittersweet chocolate, chopped
5 ounces high-quality milk chocolate, such as lindt , chopped
2 1/2 cups heavy whipping cream
2 1/2 cups whole milk
1/2 cup plus 2 tablespoons sugar
1 1/4 teaspoons vanilla extract
1 1/4 vanilla beans, split lengthwise

How to Make chocolate Panna Cotta

Step-by-Step

  • 1Brush 8 3/4-cup glass custard cups with canola oil.
  • 2Pour milk into medium bowl. Sprinkle gelatin over; let stand until gelatin softens, about 5 minutes.
  • 3Stir cream and sugar in heavy medium saucepan over medium-high heat until sugar dissolves.
  • 4Bring to boil; remove from heat. Add chocolate; whisk until melted. Whisk warm chocolate mixture into gelatin mixture.
  • 5stir to dissolve. Stir in vanilla. Working in 2 batches, transfer mixture to blender and use only 3 on/off turns to just fully blend mixture (do not overmix
  • 6Divide mixture among custard cups. Cover and chill 24 hours. (Can be made 2 days ahead. Keep chilled.

Printable Recipe Card

About chocolate Panna Cotta

Course/Dish: Chocolate, Other Desserts




Show 1 Comment & Review

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