chocolate panna cotta
(1 rating)
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molto buona very good
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(1 rating)
yield
8 serving(s)
Ingredients For chocolate panna cotta
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1/2 cup water
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5 teaspoons unflavored gelatin
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7 1/2 ounces bittersweet chocolate, chopped
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5 ounces high-quality milk chocolate, such as lindt , chopped
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2 1/2 cups heavy whipping cream
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2 1/2 cups whole milk
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1/2 cup plus 2 tablespoons sugar
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1 1/4 teaspoons vanilla extract
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1 1/4 vanilla beans, split lengthwise
How To Make chocolate panna cotta
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1Brush 8 3/4-cup glass custard cups with canola oil.
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2Pour milk into medium bowl. Sprinkle gelatin over; let stand until gelatin softens, about 5 minutes.
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3Stir cream and sugar in heavy medium saucepan over medium-high heat until sugar dissolves.
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4Bring to boil; remove from heat. Add chocolate; whisk until melted. Whisk warm chocolate mixture into gelatin mixture.
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5stir to dissolve. Stir in vanilla. Working in 2 batches, transfer mixture to blender and use only 3 on/off turns to just fully blend mixture (do not overmix
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6Divide mixture among custard cups. Cover and chill 24 hours. (Can be made 2 days ahead. Keep chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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