chocolate panna cotta

How To Make chocolate panna cotta

• 1

  Brush 8 3/4-cup glass custard cups with canola oil.
• 2

  Pour milk into medium bowl. Sprinkle gelatin over; let stand until gelatin softens, about 5 minutes.
• 3

  Stir cream and sugar in heavy medium saucepan over medium-high heat until sugar dissolves.
• 4

  Bring to boil; remove from heat. Add chocolate; whisk until melted. Whisk warm chocolate mixture into gelatin mixture.
• 5

  stir to dissolve. Stir in vanilla. Working in 2 batches, transfer mixture to blender and use only 3 on/off turns to just fully blend mixture (do not overmix
• 6

  Divide mixture among custard cups. Cover and chill 24 hours. (Can be made 2 days ahead. Keep chilled.
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