chocolate panna cotta

Name: chocolate Panna Cotta
Yield: 8
Ingredients: - 1/2 cup water; - 5 teaspoons unflavored gelatin; - 7 1/2 ounces bittersweet chocolate, chopped; - 5 ounces high-quality milk chocolate, such as lindt , chopped; - 2 1/2 cups heavy whipping cream; - 2 1/2 cups whole milk; - 1/2 cup plus 2 tablespoons sugar; - 1 1/4 teaspoons vanilla extract; - 1 1/4 vanilla beans, split lengthwise

(1 RATING)

21 Pinches

brebre mamma

smyrna, GA

Updated on Nov 22, 2010

molto buona very good

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yield 8 serving(s)

Ingredients

- 1/2 cup water
- 5 teaspoons unflavored gelatin
- 7 1/2 ounces bittersweet chocolate, chopped
- 5 ounces high-quality milk chocolate, such as lindt , chopped
- 2 1/2 cups heavy whipping cream
- 2 1/2 cups whole milk
- 1/2 cup plus 2 tablespoons sugar
- 1 1/4 teaspoons vanilla extract
- 1 1/4 vanilla beans, split lengthwise

How To Make chocolate panna cotta

Step 1

Brush 8 3/4-cup glass custard cups with canola oil.

Step 2

Pour milk into medium bowl. Sprinkle gelatin over; let stand until gelatin softens, about 5 minutes.
Step 3

Stir cream and sugar in heavy medium saucepan over medium-high heat until sugar dissolves.
Step 4

Bring to boil; remove from heat. Add chocolate; whisk until melted. Whisk warm chocolate mixture into gelatin mixture.
Step 5

stir to dissolve. Stir in vanilla. Working in 2 batches, transfer mixture to blender and use only 3 on/off turns to just fully blend mixture (do not overmix
Step 6

Divide mixture among custard cups. Cover and chill 24 hours. (Can be made 2 days ahead. Keep chilled.
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