Chocolate Orange Mousse

Lynnda Cloutier


Chocolate and orange, together again.


★★★★★ 1 vote



Add to Grocery List

12 oz. bittersweet chocolate
1 cup butter
1/4 cup grand marnier
8 large eggs, separated
3/4 cup sugar
2 1/2 cups heavy cream
mandarin segments, to decorate

How to Make Chocolate Orange Mousse


  • 1Melt chocolate and butter with the Grand Marnier in a double boiler over barely simmering water. Set aside to cool. Beat egg yolks and sugar until mixture falls in ribbons. This will take about 10 minutes. In a large bowl, mix the chocolate with the egg mixture. In another bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the chocolate mixture until just mixed. Beat the cream until stiff and fold it into the chocolate mixture. Spoon into 6 individual serving bowls and refrigerate for at least 3 hours. Decorate each dish with segments of mandarin just before serving. Serves 6
    The Golden Book of Chocolate

Printable Recipe Card

About Chocolate Orange Mousse

Course/Dish: Chocolate

Show 3 Comments & Reviews

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...

18 Chocolate Cupcake Recipes

18 Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmmmmm chocolate! These are some of the best chocolate cupcake recipes we've ever had the pleasure of trying. You're going to love these!