Chocolate Mousse

Chocolate Mousse Recipe

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Sharon Perez


I saw this on an Italian cooking show on PBS years ago. This is an easy recipe for sophisticated tastes. You do not have to seperate the eggs, making it easy to make whenever you want.


★★★★★ 1 vote

20 Min


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  • 2 c
    chocolate chips
  • 3 large
  • 2 Tbsp
    strong coffee, brewed
  • 2 Tbsp
    grand marnier
  • 1 c
    heavy cream, whipped

How to Make Chocolate Mousse


  1. Melt chocolate chips, cool. Whip eggs until light and foamy. Fold eggs into melted chocolate. Add coffee and liqueur. Fold in whipped cream. Place in bowl or individual serving dishes, cover and chill at least two hours or overnight.

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About Chocolate Mousse

Course/Dish: Chocolate, Other Desserts

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