chocolate mousse via blender
Love this! As this recipe is eons old, I had to rescan it because the page was in tatters. An absolute hit every time I make it. So easy and creamy. Found it is a magazine with the title "Two-minute chocolate mousse with Knox in your Osterizer". Hope you like!
prep time
5 Min
cook time
method
Blend
yield
8 serving(s)
Ingredients
- 2 - envelopes knox unflavored gelatin
- 1/2 cup whole milk, very cold
- 3/4 cup whole milk, heated to boiling
- 1 - egg
- 1/4 cup white sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 package 6 oz bag of semi-sweet chocolate chips (1 cup)
- 1 1/2 cups ice cubes or crushed ice
- 1 cup heavy whipping cream
How To Make chocolate mousse via blender
-
Step 1Sprinkle gelatine over cold milk in blender container that will hold 5 cups. Allow to stand while assembling remaining ingredients.
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Step 2Add boiling milk to bender, cover and process at low speed until gelatine dissolves
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Step 3Add egg, sugar, salt, vanilla and chocolate chips. Cover and process at high speed until smooth.
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Step 4Remove that center piece in top that allows you to add stuff. Pour in cream and ice cubes, one at a time & process at high speed until the ice is gone.
-
Step 5Pour at once into a 5 cup mold, bowl or individual parfait glasses. Chill 1 1/2 hrs for mold or bowl, 15 min. for individual servings.
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Step 6When ready to serve, top with whipped cream (your choice), mini chips, jimmies or chocolate shavings. You can also stick a sugar wafer or Pironette rolled cookie in for a nice presentation
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
Blend
Culture:
American
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