1Stand 16 wafers around inside edge of 9 inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
2Beat pudding mixes and 2 cup milk in medium bowl with whisk 2 minutes. Add melted chocolate;mix well. Stir in 1 cup cool whip;pour into prepared pan.
3Beat cream cheese,sugar and remaining milk with mixer until well blended. Stir in 1 cup of remaining Cool Whip;spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile shave remaining chocolate squares into curls.
4Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip,berries and chocolate curls.