chocolate mousse torte

Name: Chocolate Mousse Torte
Prep time: 20 min
Yield: 16
Ingredients: 37 - nilla wafers,divided; 4 - squares baker's semi sweet chocolate,divided; 2 package(s) jello chocolate instant pudding (3.9oz each); 2 cup(s) plus 2 tbsp cold milk,divided; 1 - tub cool whip,thawed,divided; 1 package(s) cream cheese,softened; 1/4 cup(s) sugar; 3/4 cup(s) raspberries

(1 RATING)

33 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Dec 14, 2010

I saw this recipe and of course I had to share it with everybody else.

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prep time 20 Min

cook time

method ---

yield 16 servings

Ingredients

37 - nilla wafers,divided
4 - squares baker's semi sweet chocolate,divided
2 packages jello chocolate instant pudding (3.9oz each)
2 cups plus 2 tbsp cold milk,divided
1 - tub cool whip,thawed,divided
1 package cream cheese,softened
1/4 cup sugar
3/4 cup raspberries

How To Make chocolate mousse torte

Step 1

Stand 16 wafers around inside edge of 9 inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.

Step 2

Beat pudding mixes and 2 cup milk in medium bowl with whisk 2 minutes. Add melted chocolate;mix well. Stir in 1 cup cool whip;pour into prepared pan.
Step 3

Beat cream cheese,sugar and remaining milk with mixer until well blended. Stir in 1 cup of remaining Cool Whip;spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile shave remaining chocolate squares into curls.
Step 4

Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip,berries and chocolate curls.
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