Chocolate Mousse Torte

Chocolate Mousse Torte Recipe

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Jamallah Bergman


I saw this recipe and of course I had to share it with everybody else.


★★★★★ 1 vote

16 servings
20 Min


  • 37
    nilla wafers,divided
  • 4
    squares baker's semi sweet chocolate,divided
  • 2 pkg
    jello chocolate instant pudding (3.9oz each)
  • 2 c
    plus 2 tbsp cold milk,divided
  • 1
    tub cool whip,thawed,divided
  • 1 pkg
    cream cheese,softened
  • 1/4 c
  • 3/4 c

How to Make Chocolate Mousse Torte


  1. Stand 16 wafers around inside edge of 9 inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
  2. Beat pudding mixes and 2 cup milk in medium bowl with whisk 2 minutes. Add melted chocolate;mix well. Stir in 1 cup cool whip;pour into prepared pan.
  3. Beat cream cheese,sugar and remaining milk with mixer until well blended. Stir in 1 cup of remaining Cool Whip;spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile shave remaining chocolate squares into curls.
  4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip,berries and chocolate curls.

Printable Recipe Card

About Chocolate Mousse Torte

Course/Dish: Chocolate
Other Tag: Quick & Easy

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