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chocolate mousse torte

(1 rating)
Recipe by
Jamallah Bergman
Atlanta, GA

I saw this recipe and of course I had to share it with everybody else.

(1 rating)
yield 16 servings
prep time 20 Min

Ingredients For chocolate mousse torte

  • 37
    nilla wafers,divided
  • 4
    squares baker's semi sweet chocolate,divided
  • 2 pkg
    jello chocolate instant pudding (3.9oz each)
  • 2 c
    plus 2 tbsp cold milk,divided
  • 1
    tub cool whip,thawed,divided
  • 1 pkg
    cream cheese,softened
  • 1/4 c
  • 3/4 c

How To Make chocolate mousse torte

  • 1
    Stand 16 wafers around inside edge of 9 inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
  • 2
    Beat pudding mixes and 2 cup milk in medium bowl with whisk 2 minutes. Add melted chocolate;mix well. Stir in 1 cup cool whip;pour into prepared pan.
  • 3
    Beat cream cheese,sugar and remaining milk with mixer until well blended. Stir in 1 cup of remaining Cool Whip;spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile shave remaining chocolate squares into curls.
  • 4
    Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip,berries and chocolate curls.

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