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2 cmilk or non-fat milk
1/2 csugar or one cup of splenda sugar
1 tspvanilla extract
1/4 cunsweetened cocoa powder
How to Make Chocolate Mousse
- Put an oven-safe casserole dish into the slow cooker.
Add water around the dish so that it reaches about halfway up the side of the dish.
- In a large bowl, beat the egg yolks using a whisk until thoroughly combined and lighter, lemony color.
Add the milk, sugar, vanilla, and cocoa powder until well combined. Pour the mixture into dish inside the slow cooker.
- Cover and cook on Low for 5 hours to 6 hours or on High for 2 to 4 hours.
The mousse should be thick but not to firm. Turn the cooker off and let the dish cool slightly in the water.
Then remove it and refrigerate for a hour or longer before serving.