chocolate mousse
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Quick dessert for the holiday. I love chocolate.
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yield
6 -8
prep time
25 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For chocolate mousse
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5egg yolks
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2 cmilk or non-fat milk
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1/2 csugar or one cup of splenda sugar
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1 tspvanilla extract
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1/4 cunsweetened cocoa powder
How To Make chocolate mousse
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1Put an oven-safe casserole dish into the slow cooker. Add water around the dish so that it reaches about halfway up the side of the dish.
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2In a large bowl, beat the egg yolks using a whisk until thoroughly combined and lighter, lemony color. Add the milk, sugar, vanilla, and cocoa powder until well combined. Pour the mixture into dish inside the slow cooker.
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3Cover and cook on Low for 5 hours to 6 hours or on High for 2 to 4 hours. The mousse should be thick but not to firm. Turn the cooker off and let the dish cool slightly in the water. Then remove it and refrigerate for a hour or longer before serving.
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Categories & Tags for Chocolate Mousse:
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