chocolate mousse

How To Make chocolate mousse

• 1

  Put an oven-safe casserole dish into the slow cooker. Add water around the dish so that it reaches about halfway up the side of the dish.
• 2

  In a large bowl, beat the egg yolks using a whisk until thoroughly combined and lighter, lemony color. Add the milk, sugar, vanilla, and cocoa powder until well combined. Pour the mixture into dish inside the slow cooker.
• 3

  Cover and cook on Low for 5 hours to 6 hours or on High for 2 to 4 hours. The mousse should be thick but not to firm. Turn the cooker off and let the dish cool slightly in the water. Then remove it and refrigerate for a hour or longer before serving.
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