Chocolate Mousse

Chocolate Mousse Recipe

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Melissa Anderson


Quick dessert for the holiday. I love chocolate.

☆☆☆☆☆ 0 votes
25 Min
6 Hr
Slow Cooker Crock Pot


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egg yolks
2 c
milk or non-fat milk
1/2 c
sugar or one cup of splenda sugar
1 tsp
vanilla extract
1/4 c
unsweetened cocoa powder

How to Make Chocolate Mousse


  • 1Put an oven-safe casserole dish into the slow cooker.
    Add water around the dish so that it reaches about halfway up the side of the dish.
  • 2In a large bowl, beat the egg yolks using a whisk until thoroughly combined and lighter, lemony color.
    Add the milk, sugar, vanilla, and cocoa powder until well combined. Pour the mixture into dish inside the slow cooker.
  • 3Cover and cook on Low for 5 hours to 6 hours or on High for 2 to 4 hours.
    The mousse should be thick but not to firm. Turn the cooker off and let the dish cool slightly in the water.
    Then remove it and refrigerate for a hour or longer before serving.

Printable Recipe Card

About Chocolate Mousse

Course/Dish: Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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