- egg yolks
- 2 c
- milk or non-fat milk
- 1/2 c
- sugar or one cup of splenda sugar
- 1 tsp
- vanilla extract
- 1/4 c
- unsweetened cocoa powder
How to Make Chocolate Mousse
- 1Put an oven-safe casserole dish into the slow cooker.
Add water around the dish so that it reaches about halfway up the side of the dish.
- 2In a large bowl, beat the egg yolks using a whisk until thoroughly combined and lighter, lemony color.
Add the milk, sugar, vanilla, and cocoa powder until well combined. Pour the mixture into dish inside the slow cooker.
- 3Cover and cook on Low for 5 hours to 6 hours or on High for 2 to 4 hours.
The mousse should be thick but not to firm. Turn the cooker off and let the dish cool slightly in the water.
Then remove it and refrigerate for a hour or longer before serving.