Chocolate Mousse

Chocolate Mousse Recipe

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Melissa Anderson


Quick dessert for the holiday. I love chocolate.

☆☆☆☆☆ 0 votes
25 Min
6 Hr
Slow Cooker Crock Pot


egg yolks
2 c
milk or non-fat milk
1/2 c
sugar or one cup of splenda sugar
1 tsp
vanilla extract
1/4 c
unsweetened cocoa powder


1Put an oven-safe casserole dish into the slow cooker.
Add water around the dish so that it reaches about halfway up the side of the dish.
2In a large bowl, beat the egg yolks using a whisk until thoroughly combined and lighter, lemony color.
Add the milk, sugar, vanilla, and cocoa powder until well combined. Pour the mixture into dish inside the slow cooker.
3Cover and cook on Low for 5 hours to 6 hours or on High for 2 to 4 hours.
The mousse should be thick but not to firm. Turn the cooker off and let the dish cool slightly in the water.
Then remove it and refrigerate for a hour or longer before serving.

About Chocolate Mousse

Course/Dish: Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy