Chocolate Mousse Recipe

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Chocolate Mousse

linda mcdougal


★★★★★ 1 vote


1/2 c
1/2 c
egg whites, room temperature
1/4 tsp
cream of tartar
2 c
whipping cream, whipped
1 c
cocoa powder
3 Tbsp
cocoa powder
espresso powder, instant


1Heat sugar and water in heavy saucepan over medium-low heat until sugar dissolves, stirring occasionally and brushing down any crystals from sides of pan with brush dipped in cold water.
2Increase heat and boil until mixture registers 240 (soft ball stage) on a candy thermometer. Meanwhile, beat egg whites and cream of tartar until soft peaks form.
3Slowly pour in hot syrup, beating until mixture is cool, about 5 minutes.
4Gently fold in whipped cream, cocoa, melted chocolate and espresso.
5Cover and refrigerate for 1 hour.

About this Recipe

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy