Chocolate Mousse

Chocolate Mousse

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Ingredients

  • 1/2 c
    sugar
  • 1/2 c
    water
  • 4
    egg whites, room temperature
  • 1/4 tsp
    cream of tartar
  • 2 c
    whipping cream, whipped
  • 1 c
    cocoa powder
  • 3 Tbsp
    cocoa powder
  • ·
    espresso powder, instant

How to Make Chocolate Mousse

Step-by-Step

  1. Heat sugar and water in heavy saucepan over medium-low heat until sugar dissolves, stirring occasionally and brushing down any crystals from sides of pan with brush dipped in cold water.
  2. Increase heat and boil until mixture registers 240 (soft ball stage) on a candy thermometer. Meanwhile, beat egg whites and cream of tartar until soft peaks form.
  3. Slowly pour in hot syrup, beating until mixture is cool, about 5 minutes.
  4. Gently fold in whipped cream, cocoa, melted chocolate and espresso.
  5. Cover and refrigerate for 1 hour.

Printable Recipe Card

About Chocolate Mousse

Course/Dish: Puddings Chocolate
Other Tag: Quick & Easy



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