Chocolate Mousse

Chocolate Mousse Recipe

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linda mcdougal


★★★★★ 1 vote


1/2 c
1/2 c
egg whites, room temperature
1/4 tsp
cream of tartar
2 c
whipping cream, whipped
1 c
cocoa powder
3 Tbsp
cocoa powder
espresso powder, instant

How to Make Chocolate Mousse


  • 1Heat sugar and water in heavy saucepan over medium-low heat until sugar dissolves, stirring occasionally and brushing down any crystals from sides of pan with brush dipped in cold water.
  • 2Increase heat and boil until mixture registers 240 (soft ball stage) on a candy thermometer. Meanwhile, beat egg whites and cream of tartar until soft peaks form.
  • 3Slowly pour in hot syrup, beating until mixture is cool, about 5 minutes.
  • 4Gently fold in whipped cream, cocoa, melted chocolate and espresso.
  • 5Cover and refrigerate for 1 hour.

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About Chocolate Mousse

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy