chocolate mousse

How To Make chocolate mousse

• Step 1
  Heat sugar and water in heavy saucepan over medium-low heat until sugar dissolves, stirring occasionally and brushing down any crystals from sides of pan with brush dipped in cold water.
• Step 2
  Increase heat and boil until mixture registers 240 (soft ball stage) on a candy thermometer. Meanwhile, beat egg whites and cream of tartar until soft peaks form.
• Step 3
  Slowly pour in hot syrup, beating until mixture is cool, about 5 minutes.
• Step 4
  Gently fold in whipped cream, cocoa, melted chocolate and espresso.
• Step 5
  Cover and refrigerate for 1 hour.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!