Chocolate Mousse

Chocolate Mousse Recipe

No Photo

Have you made this?

 Share your own photo!

linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 1 vote

Ingredients

Add to Grocery List

1/2 c
sugar
1/2 c
water
4
egg whites, room temperature
1/4 tsp
cream of tartar
2 c
whipping cream, whipped
1 c
cocoa powder
3 Tbsp
cocoa powder
espresso powder, instant

How to Make Chocolate Mousse

Step-by-Step

  • 1Heat sugar and water in heavy saucepan over medium-low heat until sugar dissolves, stirring occasionally and brushing down any crystals from sides of pan with brush dipped in cold water.
  • 2Increase heat and boil until mixture registers 240 (soft ball stage) on a candy thermometer. Meanwhile, beat egg whites and cream of tartar until soft peaks form.
  • 3Slowly pour in hot syrup, beating until mixture is cool, about 5 minutes.
  • 4Gently fold in whipped cream, cocoa, melted chocolate and espresso.
  • 5Cover and refrigerate for 1 hour.

Printable Recipe Card

About Chocolate Mousse

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy




Leave a Comment

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.