Chocolate Mousse

Kacie Vasquez


I got this off of . This mousse comes out so light and fluffy. Immediatly a family favorite!


★★★★★ 1 vote

8 (4 oz. servings)
25 Min


  • 1/4 c
    white granulated sugar
  • 2 Tbsp
  • 4 oz
    semi sweet chocolate chips or bakers semi sweet chocolate
  • 2 c
    whipping cream
  • 3 Tbsp
    whipping cream
  • 2
    egg whites
  • ·
    any garnish you'd like ( mint, shaved chocolate, etc.)

How to Make Chocolate Mousse


  1. Dissolve 1/4 cup sugar and 2 tablespoons rum in saucepan. Don't let it brown!
  2. With double boiler, melt chocolate chips. (if using bakers chocolate melt in the microwave as directed on the box)
  3. Stir in 3 tablespoons unwhipped whipping cream. Remove from heat, add sugar/rum mixture.
    Stir until smooth. Let cool.(at least 10 minutes)
  4. Whip stiff 2 egg whites.
  5. Take cooled mixture and fold egg whites into chocolate( i use a spatula to keep more air the mixture to keep it lighter). Let set (i put it back in the fridge for about 10 minutes)
  6. whip 2 cups whipping cream.
  7. Fold chocolate egg white mixture into whipped cream. (again i use a rubber spatula)
  8. Place into dishes. Add garnish if you'd like. Cool for at least 2 hours, but not more than 24 hours. Enjoy!!!
  9. *note* you can add a tablespoon or 2 of any extract to the egg white mixture to add a different flavor. Mint an Almond are suggested.

Printable Recipe Card

About Chocolate Mousse

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy

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