Chocolate Mousse

Kacie Vasquez


I got this off of . This mousse comes out so light and fluffy. Immediatly a family favorite!

★★★★★ 1 vote
8 (4 oz. servings)
25 Min


1/4 c
white granulated sugar
2 Tbsp
4 oz
semi sweet chocolate chips or bakers semi sweet chocolate
2 c
whipping cream
3 Tbsp
whipping cream
egg whites
any garnish you'd like ( mint, shaved chocolate, etc.)


1Dissolve 1/4 cup sugar and 2 tablespoons rum in saucepan. Don't let it brown!
2With double boiler, melt chocolate chips. (if using bakers chocolate melt in the microwave as directed on the box)
3Stir in 3 tablespoons unwhipped whipping cream. Remove from heat, add sugar/rum mixture.
Stir until smooth. Let cool.(at least 10 minutes)
4Whip stiff 2 egg whites.
5Take cooled mixture and fold egg whites into chocolate( i use a spatula to keep more air the mixture to keep it lighter). Let set (i put it back in the fridge for about 10 minutes)
6whip 2 cups whipping cream.
7Fold chocolate egg white mixture into whipped cream. (again i use a rubber spatula)
8Place into dishes. Add garnish if you'd like. Cool for at least 2 hours, but not more than 24 hours. Enjoy!!!
9*note* you can add a tablespoon or 2 of any extract to the egg white mixture to add a different flavor. Mint an Almond are suggested.

About Chocolate Mousse

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy