chocolate mousse
(1 rating)
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I have been making this mousse since 1999 and it is a family favorite!
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For chocolate mousse
- MIX IN A CHILLED BOWL UNTIL STIFF PEAKS FORM:
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1 1/2 cheavy whipping cream
- PLACE IN REFRIGERATOR UNTIL READY TO USE
- HEAT OVER MEDIUM HEAT IN A DOUBLE BOILER UNTIL SMOOTH:
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6 ozsemisweet chocolate chips
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2 Tbspunsalted butter
- IN A SMALL HEATPROOF CUP, COMBINE:
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2 Tbspwater
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3/4 tspunflavored gelatin
- PLACE CUP OF GELATIN IN A HOT, NOT SIMMERING, PAN OF WATER WITH ENOUGH WATER TO REACH HALFWAY UP THE SIDE OF THE CUP
- IN A HEATPROOF BOWL, COMBINE:
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2 lgeggs
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2 lgegg yolks
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1/4 cgranulated sugar
- PLACE THE BOWL WITH THE EGGS OVER A POT OF HOT, SIMMERING WATER, MAKING SURE THE BASE OF THE BOWL TOUCHES THE SURFACE OF THE HOT WATER.
- BEAT WITH A HAND MIXER UNTIL FROTHY AND READS 160 DEGREES ON A THERMOMETER. THEN ADD:
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3 tspvanilla extract
How To Make chocolate mousse
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1Remove from heat, and continue to beat egg and sugar mixture for about 7 minutes, or until cooled.
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2Pour the warm gelatin mixture slowly into the egg mixture while still beating, and continue beating for another 60 seconds.
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3Add 1/2 of the chocolate/butter mixture to the egg mixture and beat again on medium speed for 30 seconds.
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4Add the last 1/2 of the chocolate/butter mixture and beat for another 30 seconds on medium speed.
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5Divide the whipped cream into 3 sections, and slowly add 1/3 at a time, each time, gently folding the whipped cream into the chocolate/egg mixture until well combined.
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6Refrigerate for 4 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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