chocolate mint squares

Name: Chocolate Mint Squares
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 1 cup(s) sugar; 1/2 cup(s) butter; 4 - eggs, beaten; 1 cup(s) flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla; 6 oz. - can chocolate syrup; ## MINT LAYER:; 2 cup(s) 10x sugar (powdered sugar); 2 - 4 tablespoon(s) creme de menthe or mint oil; 1/2 cup(s) butter; ## GLAZE:; 6 oz. - package chocolate chips; 6 tablespoon(s) butter

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110 Pinches 1 Photo

Norma DeRemer

York, PA

Updated on May 23, 2011

I use Jacquin's Glaciale CREME DE MENTHE. You can us mint oil if you prefer. These are always a big hit. This is a recipe I have made for years. It was given to me by a friend.

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prep time 20 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

1 cup sugar
1/2 cup butter
4 - eggs, beaten
1 cup flour
1/2 teaspoon salt
1 teaspoon vanilla
6 oz. - can chocolate syrup
MINT LAYER:
2 cups 10x sugar (powdered sugar)
2 - 4 tablespoons creme de menthe or mint oil
1/2 cup butter
GLAZE:
6 oz. - package chocolate chips
6 tablespoons butter

How To Make chocolate mint squares

Step 1

Mix first 7 ingredients and pour into a greased and floured 9 x 13 pan

Step 2

Bake at 350 for 30 minutes. Remove from oven and let cool.
Step 3

Mix mint layer and pour over cooled cake
Step 4

Melt glaze ingredients together in a sauce pan until smooth and spread over mint layer and let cool
Step 5

Chill in refrigerator until set.
Step 6

Remove from refrigerator and cut into disired squares.
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