chocolate mint brownies

Name: Chocolate Mint Brownies
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 1 cup(s) all purpose flour; 1/2 cup(s) butter,softened; 1/2 teaspoon(s) salt; 4 - eggs; 1 teaspoon(s) vanilla; 1 can(s) 16oz. chocolate syrup; 1 cup(s) sugar; - filling; 2 cup(s) powdered sugar; 1/2 cup(s) butter,softened; 1 tablespoon(s) water; 1/2 teaspoon(s) mint extract; 3 - drops green food coloring; - topping; 1 package(s) 10oz. mint chocolate chips; 9 tablespoon(s) butter

(1 RATING)

132 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Jul 6, 2013

"WARNING" due to the scrumptious nature of this recipe...Extreme Caution... is advised when consuming...(May cause sudden and unexpected tummy happiness)...LOL..Enjoy!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 2 dozen

Ingredients

1 cup all purpose flour
1/2 cup butter,softened
1/2 teaspoon salt
4 - eggs
1 teaspoon vanilla
1 can 16oz. chocolate syrup
1 cup sugar
- filling
2 cups powdered sugar
1/2 cup butter,softened
1 tablespoon water
1/2 teaspoon mint extract
3 - drops green food coloring
- topping
1 package 10oz. mint chocolate chips
9 tablespoons butter

How To Make chocolate mint brownies

Step 1

Combine the first 7 ingredients in a large mixing bowl; beat at medium speed for 3 minutes.

Step 2

Pour batter into a greased 9x13" pan. Bake at 350* for 30 minutes (top of brownies will still appear wet) Cool completely.
Step 3

Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set.
Step 4

Topping: Melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm. stir occasionally. Spread over filling. Chill before cutting. Store in refrigerator. Enjoy.!
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