chocolate marshmallow brownies

Name: Chocolate Marshmallow Brownies
Cook time: 25 min
Ingredients: 1 cup(s) butter (2 sticks); 2 cup(s) sugar; 1/3 cup(s) cocoa powder; 4 - eggs; 1 1/2 cup(s) flour; 1 teaspoon(s) salt; 2 teaspoon(s) vanilla extract; 10 ounce(s) miniature marshmallows; CHOCOLATE FROSTING; 1/2 cup(s) butter, softened; 1/4 cup(s) milk; 1-1/2 teaspoon(s) vanilla extract; 3 tablespoon(s) cocoa powder; 2-3 cup(s) powdered sugar

★★★★☆ 5 Reviews

review

By Beth Thorsten

@bthorsten

from Foley, MN

These goey brownies will certainly satisfy any chocolate craving!

►

★★★★☆ 5 Reviews

cook time 25 Min

Ingredients For chocolate marshmallow brownies

1 c

butter (2 sticks)
2 c

sugar
1/3 c

cocoa powder
4

eggs
1 1/2 c

flour
1 tsp

salt
2 tsp

vanilla extract
10 oz

miniature marshmallows
CHOCOLATE FROSTING
1/2 c

butter, softened
1/4 c

milk
1-1/2 tsp

vanilla extract
3 Tbsp

cocoa powder
2-3 c

powdered sugar

How To Make chocolate marshmallow brownies

1
Soften butter and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one. Add flour, salt and vanilla, mix well.
2
Spread on 10 x 15 x 1 inch greased cookie sheet. Bake 350 for 22-25 minutes.
3
Remove from oven and spread one package of miniature marshmallows. Return to oven for 3 minutes until marshmallows are soft and puffy. Cool and frost with chocolate frosting
4
For the frosting, mix all ingredients with a hand mixer until smooth. Add more powdered sugar or milk until you reach desiredd consistency and spread on top of bars.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate Marshmallow Brownies:

Chocolate