Chocolate Marshmallow Brownies
Ingredients
- 1 c
- butter (2 sticks)
- 2 c
- sugar
- 1/3 c
- cocoa powder
- 4
- eggs
- 1 1/2 c
- flour
- 1 tsp
- salt
- 2 tsp
- vanilla extract
- 10 oz
- miniature marshmallows
- 1/2 c
- butter, softened
- 1/4 c
- milk
- 1-1/2 tsp
- vanilla extract
- 3 Tbsp
- cocoa powder
- 2-3 c
- powdered sugar
CHOCOLATE FROSTING
How to Make Chocolate Marshmallow Brownies
- 1Soften butter and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one. Add flour, salt and vanilla, mix well.
- 2Spread on 10 x 15 x 1 inch greased cookie sheet. Bake 350 for 22-25 minutes.
- 3Remove from oven and spread one package of miniature marshmallows. Return to oven for 3 minutes until marshmallows are soft and puffy. Cool and frost with chocolate frosting
- 4For the frosting, mix all ingredients with a hand mixer until smooth. Add more powdered sugar or milk until you reach desiredd consistency and spread on top of bars.
About Chocolate Marshmallow Brownies
Course/Dish: Chocolate
