Chocolate Marshmallow Brownies

Name: Chocolate Marshmallow Brownies
Cook time: 25 min
Total time: 25 min
Ingredients: 1 c butter (2 sticks); 2 c sugar; 1/3 c cocoa powder; 4 eggs; 1 1/2 c flour; 1 tsp salt; 2 tsp vanilla extract; 10 oz miniature marshmallows; CHOCOLATE FROSTING; 1/2 c butter, softened; 1/4 c milk; 1-1/2 tsp vanilla extract; 3 Tbsp cocoa powder; 2-3 c powdered sugar

By Beth Thorsten
@bthorsten

These goey brownies will certainly satisfy any chocolate craving!

Rating:

★★★★☆ 5 votes4

Comments:

6 Comments

Cook:

25 Min

Ingredients

1 c

butter (2 sticks)
2 c

sugar
1/3 c

cocoa powder
4

eggs
1 1/2 c

flour
1 tsp

salt
2 tsp

vanilla extract
10 oz

miniature marshmallows
CHOCOLATE FROSTING
1/2 c

butter, softened
1/4 c

milk
1-1/2 tsp

vanilla extract
3 Tbsp

cocoa powder
2-3 c

powdered sugar
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How to Make Chocolate Marshmallow Brownies

Step-by-Step

Soften butter and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one. Add flour, salt and vanilla, mix well.
Spread on 10 x 15 x 1 inch greased cookie sheet. Bake 350 for 22-25 minutes.
Remove from oven and spread one package of miniature marshmallows. Return to oven for 3 minutes until marshmallows are soft and puffy. Cool and frost with chocolate frosting
For the frosting, mix all ingredients with a hand mixer until smooth. Add more powdered sugar or milk until you reach desiredd consistency and spread on top of bars.

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