Chocolate lush

Belinda Loucks


Another great dessert that everyone will love.


★★★★★ 1 vote

20 Min
15 Min


  • 1 stick
    butter, room temperature
  • 1 c
  • 1/2 c
    chopped pecans
  • 1/2 tsp
    vanilla extract
  • 1-2
    drops of almond extract
  • 1 pkg
    8 oz cream cheese
  • 1 c
    sifted powdered sugar
  • 2 c
    cool whip
  • 2 pkg
    3-3/4 oz; instant chocolate pudding
  • 3 c

How to Make Chocolate lush


  1. Mix together; 1 stick butter, flour, 1/2 c nuts, vanilla and almond extract. Press into 9x13 baking pan (do not grease) and bake at 350 degrees for 15 minutes
  2. Mix together; cream cheese, sifted powdered sugar and 1 cup cool whip. Spread this over the cooled crust.
  3. Mix together; 2 packages of instant chocolate pudding using 3 cups of milk (no more) and follow pudding directions. Spread this over the cream cheese layer.
  4. Spread more cool whip over the top and garnish with chopped nuts. chill, can be made ahead of time and frozen until 1/2 hour before serving.

Printable Recipe Card

About Chocolate lush

Hashtag: #lush

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