chocolate lush
Another great dessert that everyone will love.
prep time
20 Min
cook time
15 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 stick butter, room temperature
- 1 cup flour
- 1/2 cup chopped pecans
- 1/2 teaspoon vanilla extract
- 1-2 - drops of almond extract
- 1 package 8 oz cream cheese
- 1 cup sifted powdered sugar
- 2 cups cool whip
- 2 packages 3-3/4 oz; instant chocolate pudding
- 3 cups milk
How To Make chocolate lush
-
Step 1Mix together; 1 stick butter, flour, 1/2 c nuts, vanilla and almond extract. Press into 9x13 baking pan (do not grease) and bake at 350 degrees for 15 minutes
-
Step 2Mix together; cream cheese, sifted powdered sugar and 1 cup cool whip. Spread this over the cooled crust.
-
Step 3Mix together; 2 packages of instant chocolate pudding using 3 cups of milk (no more) and follow pudding directions. Spread this over the cream cheese layer.
-
Step 4Spread more cool whip over the top and garnish with chopped nuts. chill, can be made ahead of time and frozen until 1/2 hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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