Chocolate Leaves

3
Colleen Sowa

By
@colleenlucky7

This is a beautiful and tasty garnish for desserts.

*** Use any left over chocolate up by making dots, #, $, or squiggly shapes of your choice... cool and store in airtight container for future use on your desserts.

Rating:

★★★★★ 3 votes

Comments:
Serves:
15 - 60 (depending on size and desired thickness
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

How to Make Chocolate Leaves

Step-by-Step

  1. For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves (I have also used plastic leaves of different sizes). Place on wax paper lined baking sheet.
  2. Refrigerate until firm, it only takes a few minutes.
  3. Carefully peel off leaves (they will look like real leaves and will add a special garnish to your desserts. I make them up and keep on hand, You can add to a simple scoop of ice cream with some berries and whipped cream... very easy and beautiful presentation!
  4. I don't waste a drop of the melted chocolate! I make little squiggly lines, circles of different sizes, dots... and save them for garnishes too!

Printable Recipe Card

About Chocolate Leaves

Course/Dish: Candies Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: French
Other Tags: Quick & Easy For Kids



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