serves 15 - 60 (depending on size and desired thickness
prep time 15 Min
cook time 5 Min
method Stove Top
Ingredients For chocolate leaves
3 - 12 ozchocolate, melted
How To Make chocolate leaves
1For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves (I have also used plastic leaves of different sizes). Place on wax paper lined baking sheet.
2Refrigerate until firm, it only takes a few minutes.
3Carefully peel off leaves (they will look like real leaves and will add a special garnish to your desserts. I make them up and keep on hand, You can add to a simple scoop of ice cream with some berries and whipped cream... very easy and beautiful presentation!
4I don't waste a drop of the melted chocolate! I make little squiggly lines, circles of different sizes, dots... and save them for garnishes too!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!