*** Use any left over chocolate up by making dots, #, $, or squiggly shapes of your choice... cool and store in airtight container for future use on your desserts.
- 3 - 12 oz
- chocolate, melted
How to Make Chocolate Leaves
- 1For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves (I have also used plastic leaves of different sizes). Place on wax paper lined baking sheet.
- 2Refrigerate until firm, it only takes a few minutes.
- 3Carefully peel off leaves (they will look like real leaves and will add a special garnish to your desserts. I make them up and keep on hand, You can add to a simple scoop of ice cream with some berries and whipped cream... very easy and beautiful presentation!
- 4I don't waste a drop of the melted chocolate! I make little squiggly lines, circles of different sizes, dots... and save them for garnishes too!