chocolate layer dessert
I love this dessert. It is cold and creamy and crunchy and chocolatey.
prep time
30 Min
cook time
3 Hr
method
---
yield
18 serving(s)
Ingredients
- CRUST INGREDIENTS
- 1 1/2 cups flour
- 1 1/2 sticks butter, softened
- 2 tablespoons sugar
- 3/4 cup chopped pecans
- FIRST LAYER
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- SECOND LAYER
- 1 small box instant vanilla pudding, prepared
- THIRD LAYER
- 1 small box instant chocolate pudding, prepared
- FOURTH LAYER
- 1 package whipped topping
How To Make chocolate layer dessert
-
Step 1Preheat oven to 350. Mix together crust ingredients. Press into 13 x 9 inch pan. Bake for 20-30 minutes. Don't let it brown. Cool.
-
Step 2Beat ingredients for first layer. Spread over cooled crust. Let set up a little in the fridge.
-
Step 3Prepare the vanilla pudding. Spread over first layer being careful not to combine the layers.
-
Step 4Prepare the chocolate pudding. Spread over second layer being careful not to combine the layers.
-
Step 5Spread whipped topping over third layer being careful not to combine the layers.
-
Step 6Put dessert into fridge and let chill completely. Sprinkle top with grated chocolate bar if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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