Chocolate lasagna

Tiphane Fleming


This is one of the best desserts I have ever made. The first time I made this, it disappeared in less than a day. Ohhh soo yummy.


★★★★★ 1 vote

25 Min
55 Min


  • 1 pkg
    chocolate sandwich cookies, crushed
  • 8 Tbsp
    butter or margarine, melted
  • 1 pkg
    cream cheese, room temperature (easier to work with)
  • 1/3 c
  • 3 Tbsp
  • 16 oz
    whipped topping
  • 2 pkg
    chocolate pudding (the small box, not the large box)
  • 3 1/4 c
  • 1 jar(s)
    chocolate syrup
  • 1 c
    chocolate chips, mini

How to Make Chocolate lasagna


  1. Combine crushed cookies and butter or margarine and put into a 9x13 casserole dish.
    Set aside.
  2. Mix together the cream cheese, sugar, and milk. Stir in 2 cups of whipped topping then spread over the crushed cookie layer. Put in refrigerator to cool.
  3. Mix 3 1/4 cups of milk with chocolate pudding and pour over cream cheese mixture. Return it to the refrigerator to keep cool for 10 minutes so pudding thickens.
  4. Spread another 2-3 cups of whipped topping over pudding. Sprinkle with mini chocolate chips and drizzle with chocolate syrup. Return to refrigerator to set for about an hour.


Printable Recipe Card

About Chocolate lasagna

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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