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chocolate lasagna

(1 RATING)
170 Pinches 1 Photo
cooker93 avatar
spanaway, WA
Updated on May 31, 2013

This is one of the best desserts I have ever made. The first time I made this, it disappeared in less than a day. Ohhh soo yummy.

prep time 25 Min
cook time 55 Min
method Refrigerate/Freeze
yield 16-24 serving(s)

Ingredients

  • 1 package chocolate sandwich cookies, crushed
  • 8 tablespoons butter or margarine, melted
  • 1 package cream cheese, room temperature (easier to work with)
  • 1/3 cup sugar
  • 3 tablespoons milk
  • 16 ounces whipped topping
  • 2 packages chocolate pudding (the small box, not the large box)
  • 3 1/4 cups milk
  • 1 jar chocolate syrup
  • 1 cup chocolate chips, mini

How To Make chocolate lasagna

  • Step 1
    Combine crushed cookies and butter or margarine and put into a 9x13 casserole dish. Set aside.
  • Step 2
    Mix together the cream cheese, sugar, and milk. Stir in 2 cups of whipped topping then spread over the crushed cookie layer. Put in refrigerator to cool.
  • Step 3
    Mix 3 1/4 cups of milk with chocolate pudding and pour over cream cheese mixture. Return it to the refrigerator to keep cool for 10 minutes so pudding thickens.
  • Step 4
    Spread another 2-3 cups of whipped topping over pudding. Sprinkle with mini chocolate chips and drizzle with chocolate syrup. Return to refrigerator to set for about an hour. Enjoy!!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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