Chocolate lasagna

★★★★★ 1 Review
cooker93 avatar
By Tiphane Fleming
from spanaway, WA

This is one of the best desserts I have ever made. The first time I made this, it disappeared in less than a day. Ohhh soo yummy.

serves 16-24
prep time 25 Min
cook time 55 Min
method Refrigerate/Freeze

Ingredients

  • 1 pkg
    chocolate sandwich cookies, crushed
  • 8 Tbsp
    butter or margarine, melted
  • 1 pkg
    cream cheese, room temperature (easier to work with)
  • 1/3 c
    sugar
  • 3 Tbsp
    milk
  • 16 oz
    whipped topping
  • 2 pkg
    chocolate pudding (the small box, not the large box)
  • 3 1/4 c
    milk
  • 1 jar
    chocolate syrup
  • 1 c
    chocolate chips, mini
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How To Make

  • 1
    Combine crushed cookies and butter or margarine and put into a 9x13 casserole dish. Set aside.
  • 2
    Mix together the cream cheese, sugar, and milk. Stir in 2 cups of whipped topping then spread over the crushed cookie layer. Put in refrigerator to cool.
  • 3
    Mix 3 1/4 cups of milk with chocolate pudding and pour over cream cheese mixture. Return it to the refrigerator to keep cool for 10 minutes so pudding thickens.
  • 4
    Spread another 2-3 cups of whipped topping over pudding. Sprinkle with mini chocolate chips and drizzle with chocolate syrup. Return to refrigerator to set for about an hour. Enjoy!!
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